Rich and Full-Bodied Elk Burgundy (Elk Bourguignon)
Beef bourguignon—also known as beef Burgundy—is a timeless staple of French cuisine. Traditionally made with beef slowly braised in dry red wine, beef broth,…
Beef bourguignon—also known as beef Burgundy—is a timeless staple of French cuisine. Traditionally made with beef slowly braised in dry red wine, beef broth,…
Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other…
If you aren’t in a rush and you’re looking for other Tex-Mex type alternatives for your wild game, try this smoky slow cooked meat…
Elk Burgundy or better referred to as Bourguignon is cubed meat slow cooked with bacon, burgundy wine, brandy, pearl onions, mushrooms and seasonings. I…
Some people love to use the slow cooking method for pot roasts and cheaper cuts of meat. Not too mention it’s also a really…
I made an antelope green chili verde last week and have to say it was AMAZING… but then again, I do love my antelope….
