Elk Recipes & Wild Game Cooking Inspiration
Every Meal Tells a Story: Delicious Elk & Wild Game Recipes Whether you’re cooking elk from a fresh hunt or trying wild game for…
Every Meal Tells a Story — bring your harvest from field to plate with my Wild Game Cuisine recipes. These wild game recipes for venison, elk, duck, and other game are simple, flavorful, and easy to follow. Whether you’re a hunter or home cook, you’ll create fresh, organic meals that impress every time. Get your copy of the Wild Game Cuisine Cookbook today and start turning every harvest into unforgettable meals!
Ground Venison Rollup: A Comfort Food Twist Have leftover ground venison from last year’s harvest and wondering what to make? Before filling another deer…
A Ground Wild Game Twist on Classic Salisbury Steak Venison Salisbury Steak Meatballs are the definition of home-cooked comfort food in my book. This…
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
Sweet and Smokin’ Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade…
Make the change from a traditional Wellington dish to a perfectly cooked ground venison wellington. An easy dinner preparation that uses ground game and…
Baked Venison Enchilada Meatballs When it’s that good, you make it again! These baked venison enchilada meatballs are a delicious way to enjoy lean,…
Parmesan-Crusted Venison Bottom Round – Flavorful Wild Game Steak If you love bold, savory flavors, these Parmesan-crusted venison bottom round steaks are a must-try….
Sharing my passion for wild game cooking is always a joy, and I recently had the opportunity to partner with the Nevada Department of…
Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Don’t feel…
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
No hamburger buns, no problem. These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Why so delicious? Just a few simple steps…
The season is here for hunting Antelope, so what can you dish up with all that meat you harvest? Here’s a quick list of…
I love the aroma of an oven-roasted pheasant—garlic butter, spicy chorizo, and all There’s nothing like the smell of a pheasant roasting in the…
These Waterfowl blank greeting cards are the perfect gift for that waterfowl hunter that’s hard to shop for. They’re also perfect for personalizing your…
These Alectoris Chukar blank greeting cards are the perfect gift for that upland game bird hunter that’s hard to shop for. They’re also perfect…
Wild Goose Wontons: Big Flavor in a Tiny Package Wild goose wontons pack big flavor into a small, satisfying bite—the perfect way to enjoy…
Goose Potstickers – A delicious dumpling filled with a blend of wild goose, crunchy water chestnuts, onions, garlic, fresh grated ginger and other flavorful…
Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder,…
Let’s celebrate the grind — Elk Parmesan. Ground elk is one of the most versatile wild game proteins, making it a staple in any…