Ground Game Hot Dogs
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
Wild Game Recipes
Elk Cabbage Rolls
Elk Cabbage Rolls may take some time and require a bit of sweat equity when preparing, but your family and friends will thank you…
A Most Delicious Elk Burgundy
Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish,…
Slow Cooker Elk Stew
A savory Slow Cooker Elk Stew Patented over 80 years ago and marketed in the 70’s as a time saving device for working households,…
Crispy Elk Taquitos
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Elk Chimichangas with Cilantro Crema
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Mediterranean Elk Pinwheels
An ode to the tenderloin. Tucked up snug under the spine, the oblong shaped filets are often thought to be the Crème de la…
Grilled Elk Satay
Famous throughout Southeast Asia – Satay or sate is a marinated, skewered and grilled meat dish served with sauce. Thought to have originated by…
Antelope Chile Verde Stew
Looking for another comforting wildgame recipe that will keep you warm and cozy? This mouthwatering Antelope Chile Verde Stew uses both ground and cubed…
Ground Venison Wellington
Make the change from a traditional Wellington dish to a perfectly cooked ground venison wellington. An easy dinner preparation that uses ground game and…
Elk and Crab Surf ‘n’ Turf
Making its debut in the early 1960’s, Surf ‘n’ Turf became a popular cliché on most steakhouse menus in the United States. A main…
Goose Poppers
Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…
Green Chile Stuffed Elk Tenderloin
Stuffing isn’t just reserved for the holidays. By now, you’re familiar with the popularity of stuffed dishes. Everything from Mom’s Thanksgiving turkey to stuffed…
Wild Game Cooking Featured in Nevada Magazine
Wild Game Cooking Elevated Featured in Nevada Magazine Spring 2021 Story by Eric Cachinero Photos by Kristy Crabtree Peel open the dusty pages of…
Carne Asada Elk Tacos
Festive and flavorful, carne asada is a straightforward dish of thinly sliced grilled meat, served as a main entree or combined into other dishes…
Wild Boar Meat Pie
Mouthwatering Delicious Browned ground boar meat with a blend of fennel seed, chopped sage, red pepper flakes and kosher salt. Removed from heat and…
Chukar Parmesan and Orzo Pasta
A Baked Mouthwatering Combination Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy…
Chukar and White Gravy
Move Over KFC! Chicken Fried Chukar + White Gravy served over Mashed Potatoes. I double dredged and double dipped these breasts before pressing into…
Double Stuffed Elk Tenderloin Recipe
Let me introduce you to the double stuffed Elk tenderloin recipe. I love bacon wrapped jalapenos and thought to myself – why not create…
Mushroom Swiss Elk Tenderloin
Sleek, Cheesy and oh so Elegant Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combination…
Swan Cutlets and Gravy
Fork-n-Tender Swan A rare and delicious delicacy that deserves the best! Ruby red in color, swan meat is an absolute treat for us here…
Braised Elk and Mushrooms
This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for…
Duck Breast with Prosciutto and White Cheddar
Looking for an easy but elegant way to enjoy your feathered harvests? Try my delicious stuffed, tied and grilled wild duck recipe. Each butterflied…
Venison Elk Patty Parmesan
Ground venison patties breaded, lightly fried until golden brown, covered in tomato sauce, topped with a slice of mozzarella and baked until bubblin’ hot.