Ground Venison Puff Pastry
Venison Puff Pastry – An Easy Weeknight Ground Venison Dinner Think classic meat pie… but easier and baked in golden, flaky puff pastry instead…
WILD GAME RECIPES
Every Harvest Tells a Story — Let’s Make it Delicious
I believe that every meal is a celebration of the hunt. Taking your harvest from the field to the plate is a skill that honors the animal and provides your family with the cleanest, most organic protein available. Whether you are a seasoned backcountry hunter or a home cook gifted with a “mystery roast,” my mission is to provide simple, trusted wild game recipes that take the guesswork out of the kitchen. Be sure to grab your copy of the Wild Game Cuisine Cookbook today and turn every harvest into unforgettable meals!
Venison Comfort Food
Easy Venison Jalapeño Poppers
Venison Jalapeño Poppers Wild Game Appetizers – A Game Day Favorite Baked or grilled, these easy venison jalapeño poppers are always a crowd-pleaser. Fresh…
Braised Venison Neck Roast and Creamy Polenta
Instant Sweet and Tender Venison Neck Meat This Braised Venison Neck Roast and Creamy Polenta dinner feels award-winning when you’re the one who put…
Deer Chile Verde
Mouthwatering & Hearty Deer Chile Verde Deer Chile Verde is a hearty wild game stew made with hand-harvested cubed venison simmered with sweet corn,…
Flaky Puff Pastry Ground Venison Meat Pie
Flaky Puff Pastry Ground Venison Meat Pie – Hearty Comfort Food Savory, hearty, and pure comfort food—this Flaky Puff Pastry Ground Venison Meat Pie…
How to Cook Venison for Beginners
How to Cook Venison for Beginners (Without the Gamey Taste) How to cook venison for beginners can feel intimidating. Venison is lean, unfamiliar, and…
Elk Recipes for Hearty Dinners
Classic Elk Meatloaf with Mushroom Gravy
A Savory Classic Elk Meatloaf Flavorful, tender, and juicy on the inside, this classic elk meatloaf is topped with a rich onion and mushroom…
Ground Elk Stuffed Poblano Peppers
Elk Stuffed Poblano Peppers with Cornbread and Cheese Topping Bustin’ at the seams and packed with flavor, these elk stuffed poblano peppers are loaded…
Elk Recipes & Wild Game Cooking Inspiration
Every Meal Tells a Story: Delicious Elk & Wild Game Recipes Whether you’re cooking elk from a fresh hunt or trying wild game for…
Homemade Venison Jerky Recipe
Homemade Venison Jerky – Sweet and Sticky I can’t get enough of jerky—especially homemade venison jerky. There’s something about that sweet, chewy, flavor-packed bite…
Elk Soup with Leeks and Fingerling Potatoes
Elk Soup with Leeks and Fingerling Potatoes – A Simple Wild Game Soup for Cold Weather Warm up with a comforting bowl of elk…
Elk Chimichangas with Cilantro Crema
Crispy Elk Chimichangas with Cilantro Crema – Wild Game Fiesta Dinner If you’re planning a wild game feast to celebrate a fall elk harvest,…
Weeknight Ground Wild Game Recipes
Ground Venison Puff Pastry
Venison Puff Pastry – An Easy Weeknight Ground Venison Dinner Think classic meat pie… but easier and baked in golden, flaky puff pastry instead…
Classic Elk Meatloaf with Mushroom Gravy
A Savory Classic Elk Meatloaf Flavorful, tender, and juicy on the inside, this classic elk meatloaf is topped with a rich onion and mushroom…
Ground Elk Stuffed Poblano Peppers
Elk Stuffed Poblano Peppers with Cornbread and Cheese Topping Bustin’ at the seams and packed with flavor, these elk stuffed poblano peppers are loaded…
Baked Antelope Meatballs with Orzo and Melted Mozzarella
Comfort Food, Wild Game Style Juicy baked antelope meatballs with orzo and melted mozzarella put an Italian-inspired spin on wild game comfort food. Made…
Antelope Chili & Cornbread Chili Casserole
Two Creative Ways to Serve Ground Antelope Chili No matter how you make it, antelope chili cornbread casserole is a hearty, all-in-one meal—perfect for…
Flaky Puff Pastry Ground Venison Meat Pie
Flaky Puff Pastry Ground Venison Meat Pie – Hearty Comfort Food Savory, hearty, and pure comfort food—this Flaky Puff Pastry Ground Venison Meat Pie…
Antelope Recipes for Home Cooks
Baked Antelope Meatballs with Orzo and Melted Mozzarella
Comfort Food, Wild Game Style Juicy baked antelope meatballs with orzo and melted mozzarella put an Italian-inspired spin on wild game comfort food. Made…
Easy Antelope Heart Recipe That Tastes Like Steak
Easy Antelope Heart Recipe That Tastes Just Like Steak | Protein-Packed Pronghorn Once washed, trimmed, and thinly sliced, the antelope heart reveals deep-red pieces…
Seared Antelope Steak with Blue Cheese Compound Butter
Easy Seared Antelope Steak with Compound Butter What is compound butter? It’s simply softened butter blended with flavorful add-ins of your choice. For this…
Easy Antelope Backstrap with Gremolata
Antelope Backstrap with Gremolata: Simple, Flavorful, and Elegant Sometimes the struggle is real. With so many ways to cook antelope backstrap, deciding what to…
Antelope Chili & Cornbread Chili Casserole
Two Creative Ways to Serve Ground Antelope Chili No matter how you make it, antelope chili cornbread casserole is a hearty, all-in-one meal—perfect for…
Antelope Schnitzel Recipe
The Buck Stops Here: Antelope Schnitzel Wild game is one of the best sources of clean, organic protein, which makes every cut worth savoring….
Wild Game Bird Recipes
Pheasant Cordon Bleu
Open-Faced Pheasant Cordon Bleu Whether wild or domestic, this open-faced Pheasant Cordon Bleu is crispy, flavorful, and tender. Layering everything on top saves time,…
Goose & Duck Egg Rolls Recipe
Goose & Duck Egg Rolls Recipe | Wild Waterfowl Egg Rolls Delicious and easy, these goose & duck egg rolls are a favorite wild…
Chukar Piccata – Two Delicious Ways
The Secret to Cooking Tender, Flavorful Chukar Piccata I’m always happy to be gifted with wild game, and chukar is one of my favorite…
Specklebelly Goose Piccata
Specklebelly Goose Piccata Cooked Fork-Tender in Lemon Piccata Sauce This goose piccata is proof that specklebelly goose and other wild waterfowl can be downright…
Oven Roasted Pheasant
I love the aroma of an oven-roasted pheasant—garlic butter, spicy chorizo, and all There’s nothing like the smell of a pheasant roasting in the…
Wild Duck Chile Verde Stew
Ultimate Wild Duck Chile Verde – A Fine Feathered Feast Shoot with accuracy and reap the reward at the dinner table with this wild…
Expert Recipes for Elk, Venison, Antelope, and Waterfowl
Cooking wild game doesn’t have to be intimidating. Many people struggle with the “gamey” taste or lean meats turning out tough, but with the right techniques, wild game can rival any high-end steakhouse. On this site, you’ll find specialized categories to help you make the most of every cut:
- Big Game Favorites: From tender Elk Backstrap to hearty Venison Stews and savory Antelope Steaks.
- Ground Game Solutions: Creative ways to use Ground Elk, Ground Deer Meat, and Ground Antelope in weeknight burgers, tacos, and meatloaves.
- Upland & Waterfowl: Perfecting the delicate balance of Chukar, Pheasant, andWild Duck.
From the Field to Your Kitchen: A Proven Resource for Hunters
As the author of the Wild Game Cuisine Cookbook, I’ve spent years perfecting the art of “field-to-table” dining. My recipes focus on highlighting the natural flavors of the meat while using accessible ingredients you likely already have in your pantry.
Stop wondering how to cook venison without the gamey taste or how to keep elk meat moist. Explore our collection of kitchen-tested recipes and turn your hard-earned harvest into unforgettable, gourmet meals.