
Easy Venison Jalapeño Poppers
Venison Jalapeño Poppers Wild Game Appetizers – A Game Day Favorite Baked or grilled, these easy venison jalapeño poppers are always a crowd-pleaser. Fresh…

Every Meal Tells a Story — take your harvest from field to plate with my wild game recipes. Simple, trusted wild game cooking for hunters and home cooks – elk, venison, antelope, waterfowl, and more. Grab your copy of the Wild Game Cuisine Cookbook today and turn every harvest into unforgettable meals!
Every Meal Tells a Story: Delicious Elk & Wild Game Recipes Whether you’re cooking elk from a fresh hunt or trying wild game for…
Homemade Venison Jerky – Sweet and Sticky I can’t get enough of jerky—especially homemade venison jerky. There’s something about that sweet, chewy, flavor-packed bite…
Elk Soup with Leeks and Fingerling Potatoes – A Simple Wild Game Soup for Cold Weather Warm up with a comforting bowl of elk…
Crispy Elk Chimichangas with Cilantro Crema – Wild Game Fiesta Dinner If you’re planning a wild game feast to celebrate a fall elk harvest,…
Elk Parmesan Patties – An Easy Italian-Inspired Ground Elk Recipe Let’s celebrate the grind — Elk Parmesan. Ground elk is one of the most…
A Unique Take on Traditional Elk Chili Every camp, kitchen, and cook seems to have a strong opinion on what makes the best elk…
Two Creative Ways to Serve Ground Antelope Chili No matter how you make it, antelope chili cornbread casserole is a hearty, all-in-one meal—perfect for…
Flaky Puff Pastry Ground Venison Meat Pie – Hearty Comfort Food Savory, hearty, and pure comfort food—this Flaky Puff Pastry Ground Venison Meat Pie…
Italian-Inspired Single-Skillet Comfort When comfort food cravings hit, this venison meatballs and gnocchi skillet delivers in a big way. Hearty, cozy, and made entirely…
Why Venison Chile Relleno Casserole Is the Perfect Meal The Venison Chile Relleno Casserole is the ultimate comfort food for any meal of the…
A Wildly Delicious Venison Dinner in 60 Minutes This hearty, flavorful dinner combines lean ground venison, fresh poblano peppers, and a golden cornbread topping…
Elk Parmesan Patties – An Easy Italian-Inspired Ground Elk Recipe Let’s celebrate the grind — Elk Parmesan. Ground elk is one of the most…
Easy Antelope Heart Recipe That Tastes Just Like Steak | Protein-Packed Pronghorn Once washed, trimmed, and thinly sliced, the antelope heart reveals deep-red pieces…
Easy Seared Antelope Steak with Compound Butter What is compound butter? It’s simply softened butter blended with flavorful add-ins of your choice. For this…
Antelope Backstrap with Gremolata: Simple, Flavorful, and Elegant Sometimes the struggle is real. With so many ways to cook antelope backstrap, deciding what to…
Two Creative Ways to Serve Ground Antelope Chili No matter how you make it, antelope chili cornbread casserole is a hearty, all-in-one meal—perfect for…
The Buck Stops Here: Antelope Schnitzel Wild game is one of the best sources of clean, organic protein, which makes every cut worth savoring….
Antelope Marsala – Tender Top Round Steak in a Savory Mushroom Wine Sauce Enjoy this Italian-inspired Antelope Marsala with tender top round cutlets simmered…
Goose & Duck Egg Rolls Recipe | Wild Waterfowl Egg Rolls Delicious and easy, these goose & duck egg rolls are a favorite wild…
The Secret to Cooking Tender, Flavorful Chukar Piccata I’m always happy to be gifted with wild game, and chukar is one of my favorite…
Specklebelly Goose Piccata Cooked Fork-Tender in Lemon Piccata Sauce This goose piccata is proof that specklebelly goose and other wild waterfowl can be downright…
I love the aroma of an oven-roasted pheasant—garlic butter, spicy chorizo, and all There’s nothing like the smell of a pheasant roasting in the…
Duck Tenderloin Stir-Fry – a Fragrant Feast These bite-sized duck tenderloins are the true “filet mignon” of the duck. Combined with a wood-fired smoke…
Exceptionally Flavorful Braised Swan Legs Slow-braised swan legs transform into rich, fork-tender comfort food when cooked low and slow with bacon, tomatoes, garlic, and…