Elk Mushroom Swiss Burgers
Wrap it up. I’ll take it! Wrapped Elk Mushroom Swiss Burgers are a game-changing alternative to a classic burger. These wrapped ground elk burgers…
Wrap it up. I’ll take it! Wrapped Elk Mushroom Swiss Burgers are a game-changing alternative to a classic burger. These wrapped ground elk burgers…
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Are you looking for a few easy to make weeknight dinner ideas that use up some of the ground elk you have in the…
If you are throwing a party or attending a get-together with friends and family, you shouldn’t underestimate the importance of the Hors d’oeuvre or…
There’s something about meatloaf that’s at the top of my list of all time favorite comfort foods. Not to mention, it’s a great dish…
My Top 5 Best Elk Recipes featured in RMEF’s Bugle Magazine and the Carnivore’s Kitchen found on RMEF’s Elk Network. I’ll be sharing more…
There’s something to be said about cooking outdoors and with hunting season just around the corner, I figured now would be the ideal time…
I have to agree that sometimes my recipe concoctions sound slightly strange, but 8 times outta 10, they turn out pretty darn good. I…
A twist on this classic dish With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, these flavor-packed…
With two more cow tags to fill this year, I’m still working on making a dent in the freezers from last years elk harvest….
Quiche is an easy and delicious meal that can be served for breakfast, lunch or dinner. This ground elk cheddar/jack cheese quiche is packed…
Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. Garnish with a Mexican…
The Cowboy Pizza, from Papa Murphy’s, is my all time favorite take-n-bake bought pizza topped with sausage, mushrooms, black olives, Italian spices and cheese….
I’m borrowing this recipe from some friends since I thought it was a great combination for making some Bold and Flavorful elk burgers. It’s a simple recipe that I’m sure would be just as good using other game meat as a replacement if elk is not on hand.