Elk, Sausage and Bean Casserole
Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other…
elk
Mouthwatering Elk Green Chile
The combination of hominy, smokey bacon, onions, mild green chiles and seasonings make this elk green chile stew distinctively mouthwatering delicious. If you have…
Ground Elk Cottage Cheese Pie
I have to agree that sometimes my recipe concoctions sound slightly strange, but 8 times outta 10, they turn out pretty darn good. I…
Ultimate Onion Elk Burgers
A twist on this classic dish With a mild essence of grated onion, chopped parsley, minced garlic and a few other seasonings, these flavor-packed…
Elk Medallions with Crème fraîche Mustard Sauce
This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground…
Wild Game Burgers with Fruit Chutney
This recipe isn’t really about how you cook your burgers, it’s just a creative recipe for integrating fruit into your wild game dinner ideas….
Heirloom Tomato Sauce with Sliced Elk
This heirloom tomato sauce is just about as fresh as you can get and so easy to make. The sauce is light in texture…
Elk Steak Medallions with Blackberry Red Wine Sauce
This Blackberry Red Wine Sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions. No lie. Andy said…
Stuffed Elk Tenderloin
In celebration of our Wild Game Cuisine Cookbooks being a success, I wanted to share this simple stuffed elk tenderloin recipe. This recipe uses…
Elk Gyros with a Lemon Citrus Marinade
This is my ‘non-traditional’ version of a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red…
Elk Meat Sauce and Polenta
With two more cow tags to fill this year, I’m still working on making a dent in the freezers from last years elk harvest….
Elk Steak Roulade with Artichoke Hearts
This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It’s…
Elk Parmesan
Utilize some of those roasts you have in the freezer to make this Elk Parmesan meal for dinner. Slice a 1 1/2 pound roast…
Elk Meatloaf with Sun-Dried Tomatoes
Nevada Department of Wildlife released the 2017 Draw Results recently and Andy and I were both lucky enough to draw 2 cow elk tags…
Curry Elk Stew
This Elk Stew is easy to prepare and uses everyday ingredients that create a robust and flavorful curry rich stock. Serve the Curry Elk…
Dry Rub Game Seasoning
I’m always looking for new dry rub combinations to season our wild game and enhance the natural flavor of the meat. This seasoning combination…
Elk Steaks with Creamy Dijon Mustard Gravy
Elk steaks baked in creamy Dijon mustard gravy and layered with sautéed onions and mushrooms is just another idea for how to cook some…
Ground Elk Enchiladas with Green Tomato Enchilada Sauce
We are almost done using up all of our ground cow elk from 2014 which means we are making room for 2016’s harvests. And…
Chimichurri Elk Steaks
After five days of hunting and three days of butchering and processing, I was finally able to enjoy my 2016 harvested Nevada cow elk….
Elk Backstrap Skewers
These elk backstrap skewers are seasoned with a simple dry rub that includes oregano, onion powder, garlic powder, kosher salt and a pinch of…
Personalized Elk Flatbread Pizzas
If you’re a gardener then I hope that you are having a banner year this year as far as your harvests go. Here in…
Elk with Rosemary and Potatoes
If you are looking for a really fresh, quick and lick your plate clean dinner idea, try cooking up this elk with rosemary and…
Elk and Grilled Romaine Salad
Have you ever grilled your lettuce? I have to say it adds a totally different dimension when making a salad. Romaine lettuce is the…
Elk Roulade
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…