Garlic and Herb Elk Steaks
Grilled Elk Steaks with a bright and bold garlic and herb marinade is what’s for dinner. The marinade ingredients are simple and include roughly…
elk steaks
Elk with Dijon Mustard Pan Sauce
Transform any traditional elk steak dinner into a gourmet weeknight dish with this easy to make flavorful Dijon mustard pan sauce. The sauce uses…
Elk Swiss Steak and Gravy
A little history behind the Swiss in Swiss Steak. You might think that your Mom’s Swiss steak recipe originated from Switzerland because of its…
Mustard Pan Sauce for Elk Steaks
Toss out those bottled steak sauces in the fridge and start from scratch with your own pan sauce. There is nothing more intense than…
Seasoned Elk Steaks with Herb Butter
Just a little springtime inspiration. This elk steak with herb butter is a simple way to utilize some fresh herbs from the garden this…
Breaded Elk Steaks in Onion/Mushroom Gravy
This is such an easy way to prepare an elegant meal that only uses a few everyday ingredients. The lightly breaded elk steaks are…
Elk Steak Roulade with Artichoke Hearts
This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It’s…
Elk Steaks with Creamy Dijon Mustard Gravy
Elk steaks baked in creamy Dijon mustard gravy and layered with sautéed onions and mushrooms is just another idea for how to cook some…
Elk Saltimbocca
If you follow us on Instagram or Facebook, then you know that we’ve been busy moving and living out of boxes for the past…
Elk Rump Roast with Chipotle Butter
I’ve always been a supporter of using spices like cumin, coriander and paprika with my recipes and I’ve always been addicted to more spicier…
Chimichurri Grilled Elk Steak
Chimichurri grilled elk steaks served with toasted sourdough baguette rounds can be served as a meal or as an appetizer. This recipe would also…
Pan Seared Elk and Rosemary Smashed Potatoes
This pan seared elk and smashed rosemary potato dinner was a hit Friday night. Now I admit that I like to cook my elk,…
Vin Rouge with Elk
Figuring out ways to cook tough cuts of meat can be difficult at times, but braising your meat for several hours creates a savory and rich outcome direct to your dinner plate.