Elk Skewers with Tarragon Chimichurri
Cooking outdoors is the best when the weather is just about perfect. I put together this quick tarragon chimichurri sauce for an elk roast…
Cooking outdoors is the best when the weather is just about perfect. I put together this quick tarragon chimichurri sauce for an elk roast…
I was inspired to make this onion cranberry relish after a neighbor of ours served this over specklebelly goose breasts this last weekend. The…
These savoury baked elk meatballs include onion, mustard, parsley and hints of Worcestershire sauce served with a cheesy cauliflower ‘rice’ pilaf. Substitute ground venison,…
Elk steaks baked in creamy Dijon mustard gravy and layered with sautéed onions and mushrooms is just another idea for how to cook some…
We are almost done using up all of our ground cow elk from 2014 which means we are making room for 2016’s harvests. And…
After five days of hunting and three days of butchering and processing, I was finally able to enjoy my 2016 harvested Nevada cow elk….
If you’re a gardener then I hope that you are having a banner year this year as far as your harvests go. Here in…
If you are looking for a really fresh, quick and lick your plate clean dinner idea, try cooking up this elk with rosemary and…
I’m always looking for new ways to use zucchini in my recipes. Especially this summer when my plants are producing 2-3 zucchinis a day….
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…
If you are searching for ideas on what to make for dinner or what to serve for Game Day 2016, try these Chorizo Elk…
Get wild with serving this Elk Wellington for your friends and family! Thank you and Happy Holiday’s to you and your families ~Kristy Serves…
A quick weekday wild game recipe using my garden bell peppers and walla walla sweet onions turned out to be simply fantastic. For those…
These Elk and Quinoa Stuffed Bell Peppers are pretty damn good if I say so myself… but then again, I love stuffed bell peppers….
I just wanted to let everyone know that Nevada Foodies is making a guest appearance on the The Fowl Life with Chad Belding this…
Our family really enjoys wild game enchiladas so we decided to go back to the basics and cook these elk refried bean and rice…
If you like sweet potatoes, you’ll LOVE these roasted sweet potatoes with sage butter. They are very easy to make and a perfect side…
With one tag filled, we have been trying to clean out the freezer from last year’s cow elk and mule deer. We have one…
I’ve really been enjoying cooking our dinners with our outdoor garden produce these past few months. Since we have an abundance of zucchini and…
One of the families favorites is Shepherd’s Pie. This Elk Skillet Shepherd Pie uses ground elk, zucchini, carrots, mushrooms sauteed in butter and garlic,…