Seared Elk Tenderloin with Pan Sauce
It’s been a while since I’ve posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk…
elk meat
5 Best Elk Recipes – Carnivore’s Kitchen Elk Network
My Top 5 Best Elk Recipes featured in RMEF’s Bugle Magazine and the Carnivore’s Kitchen found on RMEF’s Elk Network. I’ll be sharing more…
Succulent Elk Roulade with Creamy Gorgonzola Sauce
Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple dish to prepare and…
Elk Fajitas with Sizzling Summer Veges
Fajitas shouldn’t have to be prepared with only bell peppers and onions. Instead try heating up a flat top griddle and sizzle up some…
Onion Stacked Elk Cheeseburgers
The Fourth of July is just days away and with everyone firing up the grill, I wanted to share this stellar onion stacked elk…
Citrus-Marinated Elk with Roasted Tomatoes
A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly dressed crunchy romaine salad….
Peppered Elk Steak with Gorgonzola Cream Sauce
It doesn’t take much of this Gorgonzola cream sauce to make these elk steaks taste absolutely amazing. I tend to prepare less than needed…
Stuffed Elk Flat Iron Steak
The flat iron steak is sometimes an overlooked cut of game meat that I feel should be saved from being pulverized from the grinder….
Elk Steak Marinade
If I had a dollar for everyone who asks “why do you spend so much time sharing wild game recipes”, I just might be…
Mouthwatering Elk Green Chile
The combination of hominy, smokey bacon, onions, mild green chiles and seasonings make this elk green chile stew distinctively mouthwatering delicious. If you have…
Elk Medallions with Crème fraîche Mustard Sauce
This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground…
Wild Game Burgers with Fruit Chutney
This recipe isn’t really about how you cook your burgers, it’s just a creative recipe for integrating fruit into your wild game dinner ideas….
Heirloom Tomato Sauce with Sliced Elk
This heirloom tomato sauce is just about as fresh as you can get and so easy to make. The sauce is light in texture…
Open-Faced Pesto Elk Burger Sandwich
This is just another simple twist that transforms a basic wild game burger into an elegant dinner idea. Next time you pull out a…
Elk Steak Medallions with Blackberry Red Wine Sauce
This Blackberry Red Wine Sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions. No lie. Andy said…
Stuffed Elk Tenderloin
In celebration of our Wild Game Cuisine Cookbooks being a success, I wanted to share this simple stuffed elk tenderloin recipe. This recipe uses…
Elk Gyros with a Lemon Citrus Marinade
This is my ‘non-traditional’ version of a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red…
Elk Meat Sauce and Polenta
With two more cow tags to fill this year, I’m still working on making a dent in the freezers from last years elk harvest….
Elk Steak Roulade with Artichoke Hearts
This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It’s…
Elk Parmesan
Utilize some of those roasts you have in the freezer to make this Elk Parmesan meal for dinner. Slice a 1 1/2 pound roast…
Elk Meatloaf with Sun-Dried Tomatoes
Nevada Department of Wildlife released the 2017 Draw Results recently and Andy and I were both lucky enough to draw 2 cow elk tags…
Elk Skewers with Tarragon Chimichurri
Cooking outdoors is the best when the weather is just about perfect. I put together this quick tarragon chimichurri sauce for an elk roast…
Elk Backstrap with Onion Cranberry Relish
I was inspired to make this onion cranberry relish after a neighbor of ours served this over specklebelly goose breasts this last weekend. The…
Baked Elk Meatballs with Cauliflower Rice Pilaf
These savoury baked elk meatballs include onion, mustard, parsley and hints of Worcestershire sauce served with a cheesy cauliflower ‘rice’ pilaf. Substitute ground venison,…