Elk Roulade
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…
I think it’s been a few months since I’ve posted any new recipes on Nevada Foodies. We’ve still been cooking here in Nevada, but…
Quiche is an easy and delicious meal that can be served for breakfast, lunch or dinner. This ground elk cheddar/jack cheese quiche is packed…
If you are searching for ideas on what to make for dinner or what to serve for Game Day 2016, try these Chorizo Elk…
Instead of Chinese takeout, try making this orange elk for dinner tonight. It’s a simple and healthier recipe packed with fragrant and subtle hints…
Get wild with serving this Elk Wellington for your friends and family! Thank you and Happy Holiday’s to you and your families ~Kristy Serves…
A simple citrus marinated elk loin seared on a griddle and served with sweet onions, salsa rice, sour cream, queso fresco cheese, cilantro and…
These mini dumplings are light and savory packed with a combination of ground elk and vegetables. Boiled and then lightly fried in butter until…
If you follow us on Instagram or Facebook, then you know that we’ve been busy moving and living out of boxes for the past…
I have to admit that this recipe didn’t turn out exactly how I had it planned. I had everything ready for the grill when…
An easy coffee and brown sugar flavored dry rub for wild game roasts and steaks. It’s simple to make, and works with elk, venison…
I just wanted to let everyone know that Nevada Foodies is making a guest appearance on the The Fowl Life with Chad Belding this…
Hands Down… One of The Best Meatballs Ever! These aren’t your ordinary everyday meatballs. These are Super Sized XXXL Mozzarella Stuffed Italian Elk Meatballs….
Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. Garnish with a Mexican…
Sunday night dinner for two: Salt and pepper crusted elk medallions cooked to medium-rare perfection. Sliced and served on a cheese toasted Kaiser roll…
I’ve always been a supporter of using spices like cumin, coriander and paprika with my recipes and I’ve always been addicted to more spicier…
Elk Burgundy or better referred to as Bourguignon is cubed meat slow cooked with bacon, burgundy wine, brandy, pearl onions, mushrooms and seasonings. I…
Wild Wednesday night dinners are a staple for us here at the homestead. We make it a must that the kids come over every…
Some people love to use the slow cooking method for pot roasts and cheaper cuts of meat. Not too mention it’s also a really…
Lasagna has always been known as a classic comfort food with layered rich tomato sauce, thick lasagna noodles and a whole lot of cheese….
It has been tradition to cook up some of the backstrap as soon as we get back to camp after harvesting an animal. This…
Making chili is a relaxing way to enjoy a cloudy, cold and wet weekend day. There are so many ways to make chili and…
Boiling your bell peppers prior to cooking on the BBQ is what really makes this dish a success. The sweetness of the pepper and the elk meat, the carmelized onion infused by the BBQ… and then top it off with melted cheese. Wow… It’s delicious.
Cold weather with snow on the ground tends to make me want to cook somthing up that’s hearty and warm. Meals like this also work best when it’s a Saturday or Sunday and time is not so rushed for getting dinner on the table.