Citrus-Marinated Elk with Roasted Tomatoes
A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly dressed crunchy romaine salad….
A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly dressed crunchy romaine salad….
This is such an easy way to prepare an elegant meal that only uses a few everyday ingredients. The lightly breaded elk steaks are…
The flat iron steak is sometimes an overlooked cut of game meat that I feel should be saved from being pulverized from the grinder….
With a dusting of snow and chilly temperatures there’s nothing more comforting than a thick and hearty Elk Stew. And seeing how it was…
Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other…
I have to agree that sometimes my recipe concoctions sound slightly strange, but 8 times outta 10, they turn out pretty darn good. I…
This heirloom tomato sauce is just about as fresh as you can get and so easy to make. The sauce is light in texture…
This is just another simple twist that transforms a basic wild game burger into an elegant dinner idea. Next time you pull out a…
With two more cow tags to fill this year, I’m still working on making a dent in the freezers from last years elk harvest….
This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It’s…
Utilize some of those roasts you have in the freezer to make this Elk Parmesan meal for dinner. Slice a 1 1/2 pound roast…
Nevada Department of Wildlife released the 2017 Draw Results recently and Andy and I were both lucky enough to draw 2 cow elk tags…
This Elk Stew is easy to prepare and uses everyday ingredients that create a robust and flavorful curry rich stock. Serve the Curry Elk…
I was inspired to make this onion cranberry relish after a neighbor of ours served this over specklebelly goose breasts this last weekend. The…
I recently attended a wild game cooking class in Reno that was put on by both The Nevada Department of Wildlife and Nothing To…
These savoury baked elk meatballs include onion, mustard, parsley and hints of Worcestershire sauce served with a cheesy cauliflower ‘rice’ pilaf. Substitute ground venison,…
Elk steaks baked in creamy Dijon mustard gravy and layered with sautéed onions and mushrooms is just another idea for how to cook some…
We are almost done using up all of our ground cow elk from 2014 which means we are making room for 2016’s harvests. And…
After five days of hunting and three days of butchering and processing, I was finally able to enjoy my 2016 harvested Nevada cow elk….
These elk backstrap skewers are seasoned with a simple dry rub that includes oregano, onion powder, garlic powder, kosher salt and a pinch of…
If you are looking for a really fresh, quick and lick your plate clean dinner idea, try cooking up this elk with rosemary and…
I’m always looking for new ways to use zucchini in my recipes. Especially this summer when my plants are producing 2-3 zucchinis a day….
Mouthwatering Wild Game Cheese Steak Sandwiches with bourbon and sage sautéed mushrooms, onions, bell peppers and topped with 2 types of melted cheese tucked…
Have you ever grilled your lettuce? I have to say it adds a totally different dimension when making a salad. Romaine lettuce is the…