Elk Mushroom Swiss Burgers
Wrap it up. I’ll take it! Wrapped Elk Mushroom Swiss Burgers are a game-changing alternative to a classic burger. These wrapped ground elk burgers…
Elk Meat Recipes
Elk Parmesan Patty
Let’s celebrate the grind – Elk Parmesan. Ground game reigns supreme as the hunter’s protein multitool. You can grind elk 100% straight for the…
Elk Chili with Sweet Potato and Hominy
I’m sure while I’m writing this column there are ongoing disputes among hunting aficionados as to what makes the best elk chili. Is it…
Elk Cabbage Rolls
Elk Cabbage Rolls may take some time and require a bit of sweat equity when preparing, but your family and friends will thank you…
Slow Cooker Elk Stew
A savory Slow Cooker Elk Stew Patented over 80 years ago and marketed in the 70’s as a time saving device for working households,…
Crispy Elk Taquitos
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Elk Stuffed Tomatoes
September and October mark the transition from summer to winter, bringing crisp, earthy mornings, a brilliant kaleidoscope of falling leaves, crops ready for gathering…
Mediterranean Elk Pinwheels
An ode to the tenderloin. Tucked up snug under the spine, the oblong shaped filets are often thought to be the Crème de la…
Grilled Elk Satay
Famous throughout Southeast Asia – Satay or sate is a marinated, skewered and grilled meat dish served with sauce. Thought to have originated by…
Double Stuffed Elk Tenderloin Recipe
Let me introduce you to the double stuffed Elk tenderloin recipe. I love bacon wrapped jalapenos and thought to myself – why not create…
Mushroom Swiss Elk Tenderloin
Sleek, Cheesy and oh so Elegant Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combination…
Crab Stuffed Venison Elk Steaks
Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Don’t feel…
Elk Tenderloin with Prosciutto and Mushrooms
Sliced and served to perfection. Any day of the week is a good day to serve up a stuffed Elk Tenderloin with Prosciutto and…
Braised Elk and Mushrooms
This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for…
Elk Skillet Lasagna
Filling, flavorsome and a family favorite, Lasagna is well known for its irresistible layered assembly of pasta, sauce, meat and melted cheesy goodness. It’s…
Elk Curry with Toasted Coconut
I’m a firm believer in color and fragrance when cooking in the kitchen, and if I had to make a list of my top…
Citrus Infused Elk Gyros
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked on a vertical rotisserie…
Top 8 Elk Roast Recipes
You can do a lot with an elk roast besides baking it or slow cooking it whole. Here are my top 8 Elk Roast…
Elk Braciole
Truth be told, I get bored using traditional cuts of meat for popular dishes. I mean when you harvest an elk, you have a…
Slow Cooker Elk Shanks
One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but this year I’ve decided…
Elk and Broccoli Stir-fry
Hungry for Chinese food? Your search shouldn’t take you to far from home especially since Chinese-American cuisine continues to expand with fusion dishes in…
Tomatillo Elk Verde Stew
I love seasonal cooking especially when we have a bumper crop in the garden. It’s really rewarding to be able to prepare a meal…
5 Best Elk Recipes – Carnivore’s Kitchen Elk Network
My Top 5 Best Elk Recipes featured in RMEF’s Bugle Magazine and the Carnivore’s Kitchen found on RMEF’s Elk Network. I’ll be sharing more…
Succulent Elk Roulade with Creamy Gorgonzola Sauce
Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple dish to prepare and…