A Most Delicious Elk Burgundy
Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish,…
Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish,…
A savory Slow Cooker Elk Stew Patented over 80 years ago and marketed in the 70’s as a time saving device for working households,…
September and October mark the transition from summer to winter, bringing crisp, earthy mornings, a brilliant kaleidoscope of falling leaves, crops ready for gathering…
An ode to the tenderloin. Tucked up snug under the spine, the oblong shaped filets are often thought to be the Crème de la…
Wood-fired one skillet Elk Chile Verde with Serrano Chimichurri A one dish meal full of spice and tender bite sized chunks of some of…
Seriously, who doesn’t love meat-on-a-stick like the practical and popular shish kebab? The ‘Shish’ (SHEESH) comes from the Turkish word şiş (sword or skewer)…
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked on a vertical rotisserie…
A brothy and bold twist to the traditional Irish Stew.
Greek inspired Elk Shish Kabobs are such a simple and healthy dish to cook up for a weeknight or weekend meal. This recipe is…
The ‘kick’ comes from the chopped chipotle pepper in adobo sauce adding a unique combination of smoky flavor with peppery heat.
Stews are so simple to make and always seem to bring nostalgic comfort into the kitchen when cooking on the stove. This elk and…
Who doesn’t want a piece of the pie every now and again? I’m not talking about a grand sum of money or anything like…
A simple but elegant dish, Elk Steak Marsala with Mushrooms is a great way to shake up your week night dinner plans. Subtle hints…
When asked what my favorite Wild Game dish is, I always seem to find myself rambling off dozens of recipes rather than picking just…
If you are throwing a party or attending a get-together with friends and family, you shouldn’t underestimate the importance of the Hors d’oeuvre or…
Truth be told, I get bored using traditional cuts of meat for popular dishes. I mean when you harvest an elk, you have a…
I enjoy experimenting with a variety of seasonings and marinades for our wild game steaks instead of stocking up on mass produced marinades you…
This Elk Salisbury Steak recipe is ready in just 30 minutes and is made with a few ingredients which makes it an easy to…
The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! You can serve…
This elk burger soup is so simple to make and uses even simpler ingredients. I’m always looking to create easy dinners with wild game…
This Vietnamese inspired sandwich is a fusion of thinly sliced grilled game meat and a variety of lightly pickled vegetables that include red onion,…
Whether you refer to the name as Parmigiana, Parmesan or just plain Parm, more than likely you’ve enjoyed devouring a variation of this popular…
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream cheese and green fire…
Hungry for Chinese food? Your search shouldn’t take you to far from home especially since Chinese-American cuisine continues to expand with fusion dishes in…