Elk Enchiladas with a Spicy Red Sauce
The ‘kick’ comes from the chopped chipotle pepper in adobo sauce adding a unique combination of smoky flavor with peppery heat.
elk enchiladas
Tomatillo Salsa Verde for Elk, Venison and Pronghorn Dinners
With the summer nights finally cooling off, my tomatillo plants have been producing an exceptional bounty of fruit this year making it fun to…
Ground Elk Enchiladas with Green Tomato Enchilada Sauce
We are almost done using up all of our ground cow elk from 2014 which means we are making room for 2016’s harvests. And…
Elk Refried Beans and Rice Enchiladas
Our family really enjoys wild game enchiladas so we decided to go back to the basics and cook these elk refried bean and rice…
Barbequed Green Chili Elk Enchiladas
What’s better than green chili elk enchiladas? … Barbecued green chili elk enchiladas! It’s been too HOT to want to turn the oven on…
Tequila Elk Green Chili Enchiladas
Elk and cheese-filled flour tortillas baked under a green sauce infused with tequila. Adjust the amount of tequila to suit your taste. Enjoy! (Substitute ground venison or antelope.)
Elk enchiladas in mushroom gravy and sour cream
Try these baked elk burger enchiladas smothered in mushroom soup and sour cream. It had to be one of the quickest to disappear out of all my enchilada recipes.