Rich and Full-Bodied Elk Burgundy (Elk Bourguignon)
Beef bourguignon—also known as beef Burgundy—is a timeless staple of French cuisine. Traditionally made with beef slowly braised in dry red wine, beef broth,…
elk burgundy
Elk Burgundy
Elk Burgundy or better referred to as Bourguignon is cubed meat slow cooked with bacon, burgundy wine, brandy, pearl onions, mushrooms and seasonings. I…