Elk Roulade
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…
If you follow us on Instagram or Facebook, then you know that we’ve been busy moving and living out of boxes for the past…
Schnitzel is traditionally made with veal, chicken and other meats, but why not try it with elk, venison or antelope. It’s a simple recipe…
I’ve really been enjoying cooking our dinners with our outdoor garden produce these past few months. Since we have an abundance of zucchini and…
Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk backstrap….
The best cuts of meat deserve the most attention to detail; however, that doesn’t mean that you need to use the most expensive ingredients. Simple things like sage leaves, creamy Alfredo sauce, yes from a jar… mushrooms and onions make a fine dining meal in minutes.