Citrus-Marinated Elk with Roasted Tomatoes
A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly dressed crunchy romaine salad….
elk backstrap
Elk, Sausage and Bean Casserole
Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other…
Elk Medallions with Crème fraîche Mustard Sauce
This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground…
Elk Steak Medallions with Blackberry Red Wine Sauce
This Blackberry Red Wine Sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions. No lie. Andy said…
Elk Backstrap with Onion Cranberry Relish
I was inspired to make this onion cranberry relish after a neighbor of ours served this over specklebelly goose breasts this last weekend. The…
Pan Seared Elk with Tomatoes and Herbs
I have to admit that this recipe didn’t turn out exactly how I had it planned. I had everything ready for the grill when…
Elk Tacos with Corn and Red Bell Pepper Salsa
What’s better than Beef tacos…? Elk tacos of course. Sunday’s Elk dinner was so good that we had to cook it up again for…
Elk Tacos with Grilled Corn Salsa
In celebration of Cinco de Mayo this year, try making these elk tacos with a grilled white corn salsa served on lightly fried corn…
The Elk Backstrap Sandwich
Sunday night dinner for two: Salt and pepper crusted elk medallions cooked to medium-rare perfection. Sliced and served on a cheese toasted Kaiser roll…
Elk Backstrap & Mashed Potatoes
With one tag filled, we have been trying to clean out the freezer from last year’s cow elk and mule deer. We have one…
Elk parmesan with zucchini and leeks
I’ve really been enjoying cooking our dinners with our outdoor garden produce these past few months. Since we have an abundance of zucchini and…
Elk filet with creamy alfredo and mushrooms
The best cuts of meat deserve the most attention to detail; however, that doesn’t mean that you need to use the most expensive ingredients. Simple things like sage leaves, creamy Alfredo sauce, yes from a jar… mushrooms and onions make a fine dining meal in minutes.