A Most Delicious Elk Burgundy
Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish,…
Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish,…
A savory Slow Cooker Elk Stew Patented over 80 years ago and marketed in the 70’s as a time saving device for working households,…
The idiom or phrase ‘Dress for Success’ isn’t only about dressing in your Sunday best so as to achieve that new dream job you’ve…
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked on a vertical rotisserie…
Greek inspired Elk Shish Kabobs are such a simple and healthy dish to cook up for a weeknight or weekend meal. This recipe is…
The ‘kick’ comes from the chopped chipotle pepper in adobo sauce adding a unique combination of smoky flavor with peppery heat.
Here’s just another quick wild game roast recipe that just might set off your smoke detector. This recipe is similar to how we used…
Next time you’ve been asked to bring a wild game appetizer to a party, try making these tender Elk Steak Bites. Each one is…
With winter upon us, there is a warm welcoming feeling of the aroma of a cottage pie, straight from the oven to the dinner…
Who doesn’t want a piece of the pie every now and again? I’m not talking about a grand sum of money or anything like…
Transform any traditional elk steak dinner into a gourmet weeknight dish with this easy to make flavorful Dijon mustard pan sauce. The sauce uses…
A simple but elegant dish, Elk Steak Marsala with Mushrooms is a great way to shake up your week night dinner plans. Subtle hints…
A little history behind the Swiss in Swiss Steak. You might think that your Mom’s Swiss steak recipe originated from Switzerland because of its…
Toss out those bottled steak sauces in the fridge and start from scratch with your own pan sauce. There is nothing more intense than…
My Top 5 Best Elk Recipes featured in RMEF’s Bugle Magazine and the Carnivore’s Kitchen found on RMEF’s Elk Network. I’ll be sharing more…
A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly dressed crunchy romaine salad….
If you didn’t know, I tend to shift my methods for cooking game meat during the summer/fall months by including some of my garden…
It doesn’t take much of this Gorgonzola cream sauce to make these elk steaks taste absolutely amazing. I tend to prepare less than needed…
Just a little springtime inspiration. This elk steak with herb butter is a simple way to utilize some fresh herbs from the garden this…
This is such an easy way to prepare an elegant meal that only uses a few everyday ingredients. The lightly breaded elk steaks are…
The flat iron steak is sometimes an overlooked cut of game meat that I feel should be saved from being pulverized from the grinder….
If I had a dollar for everyone who asks “why do you spend so much time sharing wild game recipes”, I just might be…
With a dusting of snow and chilly temperatures there’s nothing more comforting than a thick and hearty Elk Stew. And seeing how it was…
Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other…