Rich and Full-Bodied Elk Burgundy (Elk Bourguignon)
Beef bourguignon—also known as beef Burgundy—is a timeless staple of French cuisine. Traditionally made with beef slowly braised in dry red wine, beef broth,…
braised elk
Braised Elk and Mushrooms
This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for…
Braised Elk Stew Meat
If you are looking for another option to dish up for dinner that uses some of your elk stew meat in the freezer, try…
Elk, Sausage and Bean Casserole
Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage, beans, onion and a few other…