Puff Pastry Antelope Cheeseburgers
No hamburger buns, no problem. These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Why so delicious? Just a few simple steps…
Antelope Recipes
10 Popular Pronghorn Antelope Recipes
The season is here for hunting Antelope, so what can you dish up with all that meat you harvest? Here’s a quick list of…
Antelope Stuffed Poblano Peppers
Protein Packed Peppers The poblano is a mild chili pepper that is perfect for stuffing with a combination of ground wild game meat and…
Antelope Elk Venison Scaloppine
Scaloppine is such a simple and elegant dish that can be made with any kind of meat. The only requirement for the dish is…
Pronghorn and Pineapple Kabobs
I’m always concocting new dishes that use simple and fresh ingredients paired with our wild game. These pronghorn and pineapple kabobs are lightly marinated…
Mushroom Swiss Antelope Burgers with Tarragon Mayo Spread
These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy bite. Serves: 4 Preparation…
Seared Antelope Tenderloin with a Rich Pan Sauce
If you are lucky enough to have a harvested an antelope, then you know that this cut of meat really doesn’t require a complex…
Antelope Taquito Appetizers
These appetizers were a quick fix when the neighbor called and asked that I bring a little something over before dinner. Of course, it…
Antelope Fajita Seasoning
Instead of the traditional bell peppers and onions served with your fajitas, try substituting other fresh vegetables like golden beets and red and white…
Antelope Meatball Stroganoff
Antelope Meatball Stroganoff in a rich and creamy broth accompanied with mushrooms, onions and hints of garlic. Serve alone or with buttered egg noodles….
Antelope with Chardonnay Mushroom Sauce
This chardonnay mushroom sauce is an extremely easy recipe to cook for any night of the week and pairs well with antelope, venison or…
Antelope Stew with Root Vegetables
A simple and easy recipe for wild game and root vegetable stew that is full of hearty vegetables, red wine, and tender chunks of…
Pan Seared Antelope Tenderloin
One of my favorite techniques used for cooking wild game is to simply pan sear the meat in butter and garlic at a high…
Seared Antelope with Tomato Salsa
This is a quick recipe that can be prepared as an appetizer or as a main course meal. The antelope backstrap is seared to…
Wild Game Cheese Steak Sandwiches
Mouthwatering Wild Game Cheese Steak Sandwiches with bourbon and sage sautéed mushrooms, onions, bell peppers and topped with 2 types of melted cheese tucked…
Pronghorn Antelope Ragu
This is a hearty and uncomplicated wildgame meat sauce recipe that is full of flavor using simple ingredients. It can be paired with gnocchi…
Antelope Stir Fry
This Antelope Stir Fry is easy to make and you can easily add other vegetables to the dish such as broccoli or canned baby…
Antelope Parsnip Stuffed Mushrooms
I made these mushrooms three different days during the Thanksgiving Holiday Season. The subtle sweetness of the mashed parsnips mixed together with the flavor…
Mushroom and Gouda Antelope Burgers
Customize the classic Mushroom Swiss Burger with this Creamy Mushroom Gouda Antelope Burger. The burger is piled high with smoked Gouda Cheese and a…
Antelope Sirloin with Spaghetti Squash
Sure there’s a lot of cooking involved with this recipe, but if you time everything correctly, you’ll have an out of this world wild…
Antelope Black Bean Flautas
Ground antelope meat with black beans, cream cheese, Monterey jack cheese, pickled jalapenos and spices. All wrapped up in a soft flour tortilla and…
Green Chili Antelope Cheeseburgers with Slaw
Seeing as how it’s National Burger Day, everyone should try their hand at making these Grilled Green Chili Antelope Cheeseburgers. Now, if you can’t…
Antelope Pozole Stew
There’s nothing like a simple and quick wildgame mexican pozole to serve up for your next family meal. This may not be a traditional…
Antelope Meatloaf with Greens and Tater Tots
This antelope meatloaf topped with garden fresh swiss chard, kale and leeks was a hit for dinner. To add something alongside the meal, I…