Goose Rumaki Appetizers

Bite Sized Bacon Wrapped Goose with a Crunch

Rumaki is a popular bite size appetizer that is often prepared with water chestnuts and chicken livers wrapped in sliced bacon, but like so many tasty recipes, you can easily substitute with other ingredients such as waterfowl.

This particular Rumaki recipe uses soy sauce, fresh ginger, honey and other marinade ingredients that add flavor to the cubed goose meat. Marinate, drain and then combine with a crunchy water chestnut securing everything together with a slice of bacon. Grill on high heat until the bacon and goose are cooked through and then watch how fast they disappear.

Goose Rumaki Appetizers

A marinade of soy sauce, fresh ginger, honey and other ingredients add flavor to the cubed goose meat prior to grilling.

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Prep Time: 1 hour hour

Cook Time: 20 minutes minutes

Course: Appetizer

Cuisine: American

Keyword: goose rumaki

Servings: 10

Ingredients

• 2 boneless skinless goose breasts, cut into 3/4 - 1 inch cubes
• 1 lb bacon, slices cut in half
• 35-40 sliced water chestnuts
• 1/3 cup soy sauce, low sodium
• 1 tbsp teriyaki sauce
• 1 tbsp honey
• 1 tbsp fresh ginger, minced
• 1 tsp olive oil
• 1 tsp red pepper flakes
• wooden toothpicks, soaked in water

Instructions

• Place meat into a bowl and add soy sauce, teriyaki sauce, olive oil, honey, ginger and red pepper flakes. Gently stir everything together, cover and refrigerate for 30 minutes or overnight.
• Preheat the oven to 375 degrees. Cut the bacon slices in half and arrange on a foil lined baking sheet. Cook the bacon for 10-12 minutes until partially cooked. Remove from the oven and set the bacon aside on a paper towel.
• Drain and discard marinade. Place a water chestnut in the center of a slice of bacon, add a slice of meat on top and wrap the bacon around securing with a toothpick.
• Grill until bacon and the goose is cooked through.

Notes

Note: you may use duck instead of goose.

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