Mustard Pan Sauce for Elk Steaks
Toss out those bottled steak sauces in the fridge and start from scratch with your own pan sauce. There is nothing more intense than…
Wild Game Recipes
Elk Roulades Stuffed with Cream Cheese and Green Chiles
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream cheese and green fire…
Deer Steaks with Blackberry Pan Sauce
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs…
Mouthwatering Bighorn Sheep Cutlets
I was recently asked to share a recipe for Nevada’s Bighorn Sheep Journal and of course I had to say YES with one requirement…
Grilled Venison Chile Cheeseburgers with Fried Shallots
If you’ve got ground game in the freezer, grab out a pound to a pound and a half and whip up these Chile Cheeseburgers…
14 Venison Recipes for Hunting Season
If you find yourself looking for a variety of ways to cook up some of that venison you have in your freezer, here are…
Succulent Elk Roulade with Creamy Gorgonzola Sauce
Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple dish to prepare and…
Elk Gyros with a Lemon Citrus Marinade
This is my ‘non-traditional’ version of a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red…
Elk Parmesan
Utilize some of those roasts you have in the freezer to make this Elk Parmesan meal for dinner. Slice a 1 1/2 pound roast…
Wild Game Elk Gumbo
I recently attended a wild game cooking class in Reno that was put on by both The Nevada Department of Wildlife and Nothing To…
Bighorn Sheep Meat Pie
If you have been lucky enough to fill your freezer with a delicacy of bighorn sheep meat, then you should try this easy to…
Pan Seared Antelope Tenderloin
One of my favorite techniques used for cooking wild game is to simply pan sear the meat in butter and garlic at a high…
Elk and Grilled Romaine Salad
Have you ever grilled your lettuce? I have to say it adds a totally different dimension when making a salad. Romaine lettuce is the…
Elk Roulade
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…
Pronghorn Antelope Ragu
This is a hearty and uncomplicated wildgame meat sauce recipe that is full of flavor using simple ingredients. It can be paired with gnocchi…
Bison Adobo Tamales
Forget about the turkey and eggnog for Christmas and instead celebrate the holidays with these bold flavored Bison Adobo Tamales. Just a quick side…
Duck and Specklebelly Saltimbocca
I am excited to be able to share more delicious and inspiring wild game recipes with everyone who visits our website at NevadaFoodies.com. Thanks…
Cilantro Lime Seared Ahi Tuna
So, Ahi Tuna IS NOT prevalent in the state of Nevada but it is technically Wild… right? These tuna steaks were sushi grade so…
Elk Fajitas with Peppers and Onions
A quick weekday wild game recipe using my garden bell peppers and walla walla sweet onions turned out to be simply fantastic. For those…
Elk and Quinoa Stuffed Bell Peppers
These Elk and Quinoa Stuffed Bell Peppers are pretty damn good if I say so myself… but then again, I love stuffed bell peppers….
Elk Tacos with Corn and Red Bell Pepper Salsa
What’s better than Beef tacos…? Elk tacos of course. Sunday’s Elk dinner was so good that we had to cook it up again for…
Antelope Burgers with Fried Leeks
These antelope burgers are simple at best, but when you top them with thick slices of Gouda cheese and crispy fried leeks, you wind…
Smoked Trout Recipe
Memorial Weekend 2015 is officially over and lucky for us we came home with a bounty and I don’t mean a bounty of the…
Elk Tacos with Grilled Corn Salsa
In celebration of Cinco de Mayo this year, try making these elk tacos with a grilled white corn salsa served on lightly fried corn…