Venison Elk Patty Parmesan
Ground venison patties breaded, lightly fried until golden brown, covered in tomato sauce, topped with a slice of mozzarella and baked until bubblin’ hot.
Wild Game Recipes
Sweet-n-Hot Elk Venison Jerky
This simple Wild Game Jerky marinade doesn’t lack in flavor and is loaded with a powerful Sweet-n-Hot punch. The brown sugar delivers the Sweet…
Elk Venison Stew with Leeks and Fingerling Potatoes
There’s a good reason why Soups and Stews are so popular with many households. They bring a feeling of comfort and warmth when dished…
Elk Skewers with Red Bell Pepper Chimichurri
Spoon this colorful red bell pepper Chimichurri over freshly grilled meat for a simple and healthy dish that you can cook up any night of the week.
Elk Irish Stew
A brothy and bold twist to the traditional Irish Stew.
Elk Satay Skewers
Strips of marinated elk, skewered and grilled for a killer combination of flavor.
Elk and Beer Stew
Stews are so simple to make and always seem to bring nostalgic comfort into the kitchen when cooking on the stove. This elk and…
Bison Adobo Tamales
Celebrate the holidays with these bold flavored Bison Adobo Tamales. Just a quick side note… these are Bison Shanks that I’m using for this…
A Cheesy Venison Pasta Casserole
Who doesn’t enjoy a hearty and rich deep dish casserole every now and again? This Cheesy Venison Pasta dish is perfect for a feeding…
Pan Seared Elk Tenderloin
When asked what my favorite Wild Game dish is, I always seem to find myself rambling off dozens of recipes rather than picking just…
Mustard Pan Sauce for Elk Steaks
Toss out those bottled steak sauces in the fridge and start from scratch with your own pan sauce. There is nothing more intense than…
Elk Roulades Stuffed with Cream Cheese and Green Chiles
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream cheese and green fire…
Deer Steaks with Blackberry Pan Sauce
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs…
Mouthwatering Bighorn Sheep Cutlets
I was recently asked to share a recipe for Nevada’s Bighorn Sheep Journal and of course I had to say YES with one requirement…
Grilled Venison Chile Cheeseburgers with Fried Shallots
If you’ve got ground game in the freezer, grab out a pound to a pound and a half and whip up these Chile Cheeseburgers…
14 Venison Recipes for Hunting Season
If you find yourself looking for a variety of ways to cook up some of that venison you have in your freezer, here are…
Succulent Elk Roulade with Creamy Gorgonzola Sauce
Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple dish to prepare and…
Elk Gyros with a Lemon Citrus Marinade
This is my ‘non-traditional’ version of a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red…
Elk Parmesan
Utilize some of those roasts you have in the freezer to make this Elk Parmesan meal for dinner. Slice a 1 1/2 pound roast…
Wild Game Elk Gumbo
I recently attended a wild game cooking class in Reno that was put on by both The Nevada Department of Wildlife and Nothing To…
Bighorn Sheep Meat Pie
If you have been lucky enough to fill your freezer with a delicacy of bighorn sheep meat, then you should try this easy to…
Pan Seared Antelope Tenderloin
One of my favorite techniques used for cooking wild game is to simply pan sear the meat in butter and garlic at a high…
Elk and Grilled Romaine Salad
Have you ever grilled your lettuce? I have to say it adds a totally different dimension when making a salad. Romaine lettuce is the…
Elk Roulade
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…