14 Venison Recipes for Hunting Season
If you find yourself looking for a variety of ways to cook up some of that venison you have in your freezer, here are…
Venison Green Chile Stew with a Kick
An Indulgent Comfort Food with a Kick – When combining tender cuts of venison, roasted Chile peppers, a mild essence of corn and salt…
Venison Steak Mustard Marinade
A simple wet marinade for Venison Steaks that adds a slight tang to each bite without overpowering the flavor of the meat. Perfect to…
Succulent Elk Roulade with Creamy Gorgonzola Sauce
Succulent Smoked Elk Roulade with Creamy Gorgonzola Sauce might sound tedious and overly complicated, but really it’s a very simple dish to prepare and…
Elk Fajitas with Sizzling Summer Veges
Fajitas shouldn’t have to be prepared with only bell peppers and onions. Instead try heating up a flat top griddle and sizzle up some…
Five Best Elk Burgers to Grill This Summer
Fire up your grill and get to cookin’ my Top 5 Favorite Elk Burgers this summer! Chorizo Elk Sliders with Pickled Red Onion and…
Coffee Seasoning Rub for Elk and Venison
This is a simple seasoning blend that combines the flavor from dark roasted coffee beans, sweet brown sugar, paprika and hints of heat from…
Onion Stacked Elk Cheeseburgers
The Fourth of July is just days away and with everyone firing up the grill, I wanted to share this stellar onion stacked elk…
Citrus-Marinated Elk with Roasted Tomatoes
A colorful and healthy Mediterranean-inspired recipe that combines citrus accents with grilled game meat, roasted cherry tomatoes and a lightly dressed crunchy romaine salad….
Compound Garlic Scape Butter for Game Steaks
If you didn’t know, I tend to shift my methods for cooking game meat during the summer/fall months by including some of my garden…
Grilled Venison Backstrap Tacos
A fusion of cuisines combined with a medley of spices turn these grilled venison backstrap tacos into a mouthwatering addiction. Fusion cuisine or fusion…
Brie-Stuffed Elk Sliders with Tarragon Garlic Mayonnaise
There’s something to be said about cooking outdoors and with hunting season just around the corner, I figured now would be the ideal time…
Peppered Elk Steak with Gorgonzola Cream Sauce
It doesn’t take much of this Gorgonzola cream sauce to make these elk steaks taste absolutely amazing. I tend to prepare less than needed…
Seasoned Elk Steaks with Herb Butter
Just a little springtime inspiration. This elk steak with herb butter is a simple way to utilize some fresh herbs from the garden this…
Open-Faced Venison Patty Sandwich
If you follow some of my wild game concoctions on social media, you know I don’t always post the recipes on the website. Sometimes…
Fried Antelope Meatballs
Everybody loves meatballs, but have you thought about frying each one until golden brown? The end result is a slightly crispy exterior and juicy…
Breaded Elk Steaks in Onion/Mushroom Gravy
This is such an easy way to prepare an elegant meal that only uses a few everyday ingredients. The lightly breaded elk steaks are…
Wild Game Black Bean Flautas
I had the pleasure to be a guest speaker and showcase a few recipes at a Wild Game Cooking class here in Reno, Nevada….
Venison with Arugula/Spinach Pesto
This no cook pesto sauce doesn’t use the traditional fresh basil but instead incorporates a peppery flavored leafy green known as arugula. Since arugula…
Ground Venison RollUp
Have ground venison in the freezer from last year’s harvest and don’t know what to make? Do you find yourself searching the internet and…
Garlic Studded Venison Roast
If you are looking for a different spin on baking or smoking your Venison roast, try adding whole garlic cloves to the roast to…
Easy Bear Sausage Recipe
It’s not common here in Nevada to have bear meat in your freezer and to have just enough to make some bear sausage. This…
Stuffed Flat Iron Elk Steak
The flat iron steak is sometimes an overlooked cut of game meat that I feel should be saved from being pulverized from the grinder….
Sweet Italian Elk Sausage Recipe
Sausage making and stuffing is an ARTFORM that I need more practice at. It’s a mastery of the right ratio and just the right…