A Caffeinated Dry Rub Seasoning
This steak rub is a sure thing on most game roasts and steaks like elk, bison, venison and antelope. The blend of finely ground…
Elk and Black Bean Chili
This ground Elk Chili with black beans, bell peppers and onions is just another alternative recipe to dish up for friends and family. Serves:…
Elk Salisbury Steak with Onion Gravy
This Elk Salisbury Steak recipe is ready in just 30 minutes and is made with a few ingredients which makes it an easy to…
Pronghorn and Pineapple Kabobs
I’m always concocting new dishes that use simple and fresh ingredients paired with our wild game. These pronghorn and pineapple kabobs are lightly marinated…
Venison and Elk Steak Bites
The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! You can serve…
Dry Rub Seasoning for Antelope Steak
I really enjoy making my own seasoning rubs from scratch for our game meat. It allows me to be able to enhance the natural…
Ground Elk Burger Soup
This elk burger soup is so simple to make and uses even simpler ingredients. I’m always looking to create easy dinners with wild game…
Onion Stacked Elk Cheeseburgers
We all love to grill and some more than others, and while summer is a big grilling season several of us enjoy cooking out…
Elk & Venison Bánh mì Sandwich
This Vietnamese inspired sandwich is a fusion of thinly sliced grilled game meat and a variety of lightly pickled vegetables that include red onion,…
Elk Meatloaf Burgers with Onion Gravy
There’s something about meatloaf that’s at the top of my list of all time favorite comfort foods. Not to mention, it’s a great dish…
Delicious Elk Parmesan
Whether you refer to the name as Parmigiana, Parmesan or just plain Parm, more than likely you’ve enjoyed devouring a variation of this popular…
Sweet and Spicy Marinade for Antelope
This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I used a bottom round…
Elk Roulades Stuffed with Cream Cheese and Green Chiles
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream cheese and green fire…
Mushroom Swiss Antelope Burgers with Tarragon Mayo Spread
These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy bite. Serves: 4 Preparation…
Slow Cooker Elk Shanks
One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but this year I’ve decided…
Antelope Queso Dip Appetizer
This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will ever suspect that you’ve…
Elk and Broccoli Stir-fry
Hungry for Chinese food? Your search shouldn’t take you to far from home especially since Chinese-American cuisine continues to expand with fusion dishes in…
Deer Steaks with Blackberry Pan Sauce
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs…
Seared Antelope Tenderloin with a Rich Pan Sauce
If you are lucky enough to have a harvested an antelope, then you know that this cut of meat really doesn’t require a complex…
Mouthwatering Bighorn Sheep Cutlets
I was recently asked to share a recipe for Nevada’s Bighorn Sheep Journal and of course I had to say YES with one requirement…
Tomatillo Elk Verde Stew
I love seasonal cooking especially when we have a bumper crop in the garden. It’s really rewarding to be able to prepare a meal…
Ground Venison Pasta Bake
Dinner doesn’t always have to be complicated that’s why I love to make this ground venison pasta bake for dinner. This dish uses simple…
Seared Elk Tenderloin with Pan Sauce
It’s been a while since I’ve posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk…
Tomatillo Salsa Verde for Elk, Venison and Pronghorn Dinners
With the summer nights finally cooling off, my tomatillo plants have been producing an exceptional bounty of fruit this year making it fun to…