Pronghorn and Pineapple Kabobs
I’m always concocting new dishes that use simple and fresh ingredients paired with our wild game. These pronghorn and pineapple kabobs are lightly marinated…
After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy <a href="https://www.nevadafoodies.com/contact-kristy/">Learn More </a>
I’m always concocting new dishes that use simple and fresh ingredients paired with our wild game. These pronghorn and pineapple kabobs are lightly marinated…
The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! You can serve…
I really enjoy making my own seasoning rubs from scratch for our game meat. It allows me to be able to enhance the natural…
This elk burger soup is so simple to make and uses even simpler ingredients. I’m always looking to create easy dinners with wild game…
We all love to grill and some more than others, and while summer is a big grilling season several of us enjoy cooking out…
This Vietnamese inspired sandwich is a fusion of thinly sliced grilled game meat and a variety of lightly pickled vegetables that include red onion,…
There’s something about meatloaf that’s at the top of my list of all time favorite comfort foods. Not to mention, it’s a great dish…
Whether you refer to the name as Parmigiana, Parmesan or just plain Parm, more than likely you’ve enjoyed devouring a variation of this popular…
This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I used a bottom round…
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream cheese and green fire…
These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy bite. Serves: 4 Preparation…
One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but this year I’ve decided…
This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will ever suspect that you’ve…
Hungry for Chinese food? Your search shouldn’t take you to far from home especially since Chinese-American cuisine continues to expand with fusion dishes in…
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs…
If you are lucky enough to have a harvested an antelope, then you know that this cut of meat really doesn’t require a complex…
I was recently asked to share a recipe for Nevada’s Bighorn Sheep Journal and of course I had to say YES with one requirement…
I love seasonal cooking especially when we have a bumper crop in the garden. It’s really rewarding to be able to prepare a meal…
Dinner doesn’t always have to be complicated that’s why I love to make this ground venison pasta bake for dinner. This dish uses simple…
It’s been a while since I’ve posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk…
Looking for a hearty meal that will stick to your bones and give you a little extra added kick? Try this Mexican cornbread elk casserole served with some fresh cilantro and pickled jalapeno’s.
With the summer nights finally cooling off, my tomatillo plants have been producing an exceptional bounty of fruit this year making it fun to…
If you’ve got ground game in the freezer, grab out a pound to a pound and a half and whip up these Chile Cheeseburgers…
My Top 5 Best Elk Recipes featured in RMEF’s Bugle Magazine and the Carnivore’s Kitchen found on RMEF’s Elk Network. I’ll be sharing more…