Mustard Pan Sauce for Elk Steaks
Toss out those bottled steak sauces in the fridge and start from scratch with your own pan sauce. There is nothing more intense than…
Braised Elk Stew Meat
If you are looking for another option to dish up for dinner that uses some of your elk stew meat in the freezer, try…
A Mixed Berry Sauce for Venison
It’s no secret that I’m a hoarder of prized cuts of game meat, so when it comes time to dish it up, I find…
Grapefruit Marinated Elk Steak
I enjoy experimenting with a variety of seasonings and marinades for our wild game steaks instead of stocking up on mass produced marinades you…
A Caffeinated Dry Rub Seasoning
This steak rub is a sure thing on most game roasts and steaks like elk, bison, venison and antelope. The blend of finely ground…
Elk and Black Bean Chili
This ground Elk Chili with black beans, bell peppers and onions is just another alternative recipe to dish up for friends and family. Serves:…
Elk Salisbury Steak with Onion Gravy
This Elk Salisbury Steak recipe is ready in just 30 minutes and is made with a few ingredients which makes it an easy to…
Pronghorn and Pineapple Kabobs
I’m always concocting new dishes that use simple and fresh ingredients paired with our wild game. These pronghorn and pineapple kabobs are lightly marinated…
Venison and Elk Steak Bites
The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! You can serve…
Dry Rub Seasoning for Antelope Steak
I really enjoy making my own seasoning rubs from scratch for our game meat. It allows me to be able to enhance the natural…
Ground Elk Burger Soup
This elk burger soup is so simple to make and uses even simpler ingredients. I’m always looking to create easy dinners with wild game…
Onion Stacked Elk Cheeseburgers
We all love to grill and some more than others, and while summer is a big grilling season several of us enjoy cooking out…
Elk & Venison Bánh mì Sandwich
This Vietnamese inspired sandwich is a fusion of thinly sliced grilled game meat and a variety of lightly pickled vegetables that include red onion,…
Elk Meatloaf Burgers with Onion Gravy
There’s something about meatloaf that’s at the top of my list of all time favorite comfort foods. Not to mention, it’s a great dish…
Elk Parmesan | Tender Breaded Elk
Elk Parmesan: A Wild Game Twist on a Classic Italian Favorite Whether you call it Parmigiana, Parmesan, or just plain Parm, chances are you’ve…
Sweet and Spicy Marinade for Antelope
This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I used a bottom round…
Elk Roulades Stuffed with Cream Cheese and Green Chiles
Take a couple of slices of elk backstrap and transform them into a rolled up Roulade filled with soft cream cheese and green fire…
Mushroom Swiss Antelope Burgers with Tarragon Mayo Spread
These Mushroom Swiss Antelope Burgers with a Tarragon Mayo spread will heave everyone’s mouth watering with each and every juicy bite. Serves: 4 Preparation…
Slow Cooker Elk Shanks
One of the hardest parts of a game animal that I have always struggled with cooking is the Shank, but this year I’ve decided…
Antelope Queso Dip Appetizer
This meaty cheese queso dip appetizer is always a hit for large gatherings or holiday parties and no one will ever suspect that you’ve…
Deer Steaks with Blackberry Pan Sauce
This rich and fruity pan sauce recipe is made with blackberry preserves, shallots, fresh thyme, and a hint of wine. The pan sauce pairs…
Seared Antelope Tenderloin with a Rich Pan Sauce
If you are lucky enough to have a harvested an antelope, then you know that this cut of meat really doesn’t require a complex…
Mouthwatering Bighorn Sheep Cutlets
I was recently asked to share a recipe for Nevada’s Bighorn Sheep Journal and of course I had to say YES with one requirement…
Tomatillo Elk Verde Stew
Why This Tomatillo Elk Verde Stew Works I love seasonal cooking, especially when we have a bumper crop in the garden. There’s something deeply…