Double Stuffed Elk Tenderloin Recipe
Let me introduce you to the double stuffed Elk tenderloin recipe. I love bacon wrapped jalapenos and thought to myself – why not create…
Mushroom Swiss Elk Tenderloin
Sleek, Cheesy and oh so Elegant Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combination…
Chukar Fried Sandwich
Chukar Fried – Better than any Drive-Thru Dredged, Dipped, Breaded and Fried. Load UP with Melted Brie, Red Onion, Sliced Tomato, Sliced Jalapeno and…
Swan Cutlets and Gravy
Fork-n-Tender Swan A rare and delicious delicacy that deserves the best! Ruby red in color, swan meat is an absolute treat for us here…
Crab Stuffed Venison Elk Steaks
Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Don’t feel…
Venison Steak Poppers
Wood Fired Venison Steak Poppers – a Twist to Traditional Slice open a few small Venison steaks and stuff with cream cheese and a…
Bacon Wrapped Stuffed Duck
Whether you plan on making dinner or appetizers for friends and family, these bacon wrapped stuffed wild duck breasts won’t last long enough to…
Elk Tenderloin with Prosciutto and Mushrooms
Sliced and served to perfection. Any day of the week is a good day to serve up a stuffed Elk Tenderloin with Prosciutto and…
Braised Elk and Mushrooms
This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for…
Elk Skillet Lasagna
Filling, flavorsome and a family favorite, Lasagna is well known for its irresistible layered assembly of pasta, sauce, meat and melted cheesy goodness. It’s…
Duck Breast with Prosciutto and White Cheddar
Looking for an easy but elegant way to enjoy your feathered harvests? Try my delicious stuffed, tied and grilled wild duck recipe. Each butterflied…
Baked Ground Venison Orzo Pasta Recipe
Here’s another single skillet Wild Game dinner idea that uses some of that ground venison from your freezer. A simple Italian inspired baked venison…
Venison Elk Patty Parmesan
Ground venison patties breaded, lightly fried until golden brown, covered in tomato sauce, topped with a slice of mozzarella and baked until bubblin’ hot.
Elk Leek Soup with Fingerling Potatoes
Take stock in a comforting bowl of my brothy Elk Leek Soup promising to warm you up inside and out during frigid and bone-chilling…
Wine Braised Venison Neck Roast
Patience is key when braising tough cuts of meat like the neck of a deer. Neck meat has become one of my favorite cuts…
Elk Curry with Toasted Coconut
I’m a firm believer in color and fragrance when cooking in the kitchen, and if I had to make a list of my top…
Bacon Wrapped Venison Chorizo Stuffed Peppers
What’s better than a Venison and Chorizo stuffed Chile Pepper? A Bacon wrapped Venison and Chorizo stuffed Chile Pepper – of course. I harvested…
Sweet-n-Hot Elk Venison Jerky
This simple Wild Game Jerky marinade doesn’t lack in flavor and is loaded with a powerful Sweet-n-Hot punch. The brown sugar delivers the Sweet…
Wild Game Salsa Verde Enchiladas
My all-time favorite wild game tomatillo salsa verde enchilada recipe. These enchiladas are so easy to make and extremely customizable with any ground wild…
Grilled Venison Mushroom Brie Burger
What Wild Game Burger aficionado wouldn’t want to go ‘Face First’ into this juicy seasoned venison patty topped with sautéed baby bella mushrooms and…
Onion and Pepper Stacked Sheep Burgers
Summer is a big grilling season several of us enjoy and there’s something celebratory about entertaining family and friends when you fire up the…
Venison Avocado Burger
I love hamburgers, especially when they’re made with top-quality venison meat and served between a butter toasted brioche bun. Next time you want to…
Duck and Mushroom Gravy
These lightly fried duck breasts are cooked to a perfect golden brown with a light coating of seasoned breadcrumbs and Parmesan cheese. Serve these…
Citrus Infused Elk Gyros
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked on a vertical rotisserie…