Elk and Crab Surf ‘n’ Turf
How to Make Elk and Crab Surf ‘n’ Turf | Stuffed Elk Steak Recipe Making its debut in the early 1960s, Elk and Crab…
Best Wild Game Chili
The Best Wild Game Chili for Comfort-Food Season Chili always feels like the unofficial kickoff to comfort-food season, and this best wild game chili…
Goose Braciole
Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder,…
Apple Gorgonzola Elk Eye-of-Round
Turning a Lean Cut into a Standout Wild Game Meal | Elk Eye-of-Round The phrase “dress for success” isn’t only about putting on your…
Goose Poppers
Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…
Teriyaki Glazed Wild Goose
Wild Wood-Fired Goose This sweet-n-salty wood-fired goose is a true treat for dinner especially when basted with this homemade teriyaki glaze. Have you ever…
Honey Butter Wood-Fired Roast Pheasant
This peach brandy brine enhances the tenderness of the meat while adding subtle hints of sweetness with every bite. Baste the bird with a…
Venison Enchilada Meatballs
Baked Venison Enchilada Meatballs When it’s that good, you make it again! These baked venison enchilada meatballs are a delicious way to enjoy lean,…
Elk Chile Verde with Chimichurri
Wood-fired one skillet Elk Chile Verde with Serrano Chimichurri A one dish meal full of spice and tender bite sized chunks of some of…
Parmesan Crusted Venison
Parmesan-Crusted Venison Bottom Round – Flavorful Wild Game Steak If you love bold, savory flavors, these Parmesan-crusted venison bottom round steaks are a must-try….
Elk Enchilada Meatballs
A healthy twist to a family favorite. Elk enchilada meatballs are a family favorite especially with a delicious homemade red enchilada sauce made in…
Wild Game Cooking Featured in Nevada Magazine
Wild Game Cooking Elevated Featured in Nevada Magazine Spring 2021 Story by Eric Cachinero Photos by Kristy Crabtree Peel open the dusty pages of…
3 Wild Game Recipes in 60 Minutes
3 Wild Game Recipes in 60 Minutes Sharing my passion for wild game cooking is always a joy! Recently, I partnered with the Nevada…
Bison Elk Tri-Tip with Bell Pepper Chimichurri
Explosive flavor in every slice Whether you choose to serve up Bison Tri-Tip or an Elk Tri-Tip for dinner, my bell pepper chimichurri recipe…
Antelope Stuffed Poblano Peppers
Wild Game Antelope Stuffed Poblano Peppers Poblano peppers are a mild chili that’s perfect for stuffing with flavorful ground antelope meat and creamy, cheesy…
Duck Rangoon
Crispy Duck Rangoon with Cream Cheese Wonton wrappers are incredibly versatile, and these crispy duck and cream cheese dumplings are perfect as an appetizer…
Greek Elk Shish Kebobs
Bringing Mediterranean Flavors to the Grill with Elk Shish Kebobs Seriously, who doesn’t love meat on a stick? The practical, portable, and endlessly popular…
Wild Boar Meat Pie
Mouthwatering Delicious Browned ground boar meat with a blend of fennel seed, chopped sage, red pepper flakes and kosher salt. Removed from heat and…
Wild Game Burger Parmesan
A delicious twist to an Italian favorite I love ground game meat especially in the shape of a compacted burger and I’ve always enjoyed…
Mango and Brie Duck
Serve as an appetizer or serve as the main course. Either way you dish up these wood-fired sweet and savory duck breasts, you’ll find…
Chukar Parmesan and Orzo Pasta
Chukar Parmesan and Orzo: A Baked, Mouthwatering Combination Chukar Parmesan is a comforting classic made with lightly breaded upland game bird breasts smothered in…
Chicken Fried Chukar with White Gravy
Chicken Fried Chukar with White Gravy over Mashed Potatoes This Chicken Fried Chukar is pure comfort food done right. Boneless chukar breasts are double-dredged…
Double Stuffed Elk Tenderloin Recipe
Let me introduce you to the double stuffed Elk tenderloin recipe. I love bacon wrapped jalapenos and thought to myself – why not create…
Mushroom Swiss Elk Tenderloin
Sleek, Cheesy and oh so Elegant Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combination…