Slow Cooker Elk Stew
Slow Cooker Elk Stew – Hearty Wild Game Comfort Food There’s nothing quite like the comforting aroma of a slow cooker elk stew simmering…
Crispy Elk Taquitos
Crispy Elk Taquitos Recipe: Easy Wild Game Hors d’Oeuvres If you’re planning a wild game feast to celebrate your fall elk harvest, don’t overlook…
Elk Stuffed Tomatoes
Elk Stuffed Tomatoes: A Hearty Wild Game Fall Recipe September and October mark the transition from summer to winter, bringing crisp, earthy mornings, a…
10 Popular Pronghorn Antelope Recipes
The season is here for hunting Antelope, so what can you dish up with all that meat you harvest? Here’s a quick list of…
Mediterranean Elk Pinwheels
Elk tenderloin is considered the pinnacle of wild game cuts—extremely tender, low in fat, and mild in flavor. These Mediterranean elk pinwheels elevate the…
Antelope Chile Verde Stew
Looking for another comforting wildgame recipe that will keep you warm and cozy? This mouthwatering Antelope Chile Verde Stew uses both ground and cubed…
Elk and Venison Jerky
Sweet and Smokin’ Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade…
Ground Venison Wellington
Make the change from a traditional Wellington dish to a perfectly cooked ground venison wellington. An easy dinner preparation that uses ground game and…
Elk and Crab Surf ‘n’ Turf
How to Make Elk and Crab Surf ‘n’ Turf | Stuffed Elk Steak Recipe Making its debut in the early 1960s, Surf ‘n’ Turf…
Goose Braciole
Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder,…
Apple Gorgonzola Elk Eye-of-Round
Turning a Lean Cut into a Standout Wild Game Meal | Elk Eye-of-Round The phrase “dress for success” isn’t only about putting on your…
Wild Duck Verde Stew
Ultimate Wild Duck Verde A Fine Feathered Feast Shoot with accuracy and reap the reward at the dinner table. This mouthwatering Mexican American inspired…
Goose Fajitas
Hand Harvested Seasonal Eats Hunting and harvesting your own food is a simple solution to knowing where your food comes from. Of course, it…
Goose Poppers
Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…
Teriyaki Glazed Wild Goose
Wild Wood-Fired Goose This sweet-n-salty wood-fired goose is a true treat for dinner especially when basted with this homemade teriyaki glaze. Have you ever…
Honey Butter Wood-Fired Roast Pheasant
This peach brandy brine enhances the tenderness of the meat while adding subtle hints of sweetness with every bite. Baste the bird with a…
Venison Enchilada Meatballs
Baked Venison Enchilada Meatballs When it’s that good, you make it again! These baked venison enchilada meatballs are a delicious way to enjoy lean,…
Braised Swan Legs
Smoked and Slow-Cooked Big game in the sky is a delicacy and when we are lucky enough to enjoy something as rare as swan,…
Smoked Duck Tender Stir-Fry
Wood-Fired Filet Mignon These bite sized tenderloins are the true ‘filet mignon’ of the duck and with enough of them, you can create a…
Elk Chile Verde with Chimichurri
Wood-fired one skillet Elk Chile Verde with Serrano Chimichurri A one dish meal full of spice and tender bite sized chunks of some of…
Parmesan Crusted Venison
Parmesan-Crusted Venison Bottom Round – Flavorful Wild Game Steak If you love bold, savory flavors, these Parmesan-crusted venison bottom round steaks are a must-try….
Elk Enchilada Meatballs
A healthy twist to a family favorite. Elk enchilada meatballs are a family favorite especially with a delicious homemade red enchilada sauce made in…
Wild Game Cooking Featured in Nevada Magazine
Wild Game Cooking Elevated Featured in Nevada Magazine Spring 2021 Story by Eric Cachinero Photos by Kristy Crabtree Peel open the dusty pages of…
3 Wild Game Recipes in 60 Minutes
3 Wild Game Recipes in 60 Minutes Sharing my passion for wild game cooking is always a joy! Recently, I partnered with the Nevada…