Wild Duck Verde Stew
Ultimate Wild Duck Verde A Fine Feathered Feast Shoot with accuracy and reap the reward at the dinner table. This mouthwatering Mexican American inspired…
Goose Fajitas
Hand Harvested Seasonal Eats Hunting and harvesting your own food is a simple solution to knowing where your food comes from. Of course, it…
Goose Poppers
Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…
Teriyaki Glazed Wild Goose
Wild Wood-Fired Goose This sweet-n-salty wood-fired goose is a true treat for dinner especially when basted with this homemade teriyaki glaze. Have you ever…
Honey Butter Wood-Fired Roast Pheasant
This peach brandy brine enhances the tenderness of the meat while adding subtle hints of sweetness with every bite. Baste the bird with a…
Venison Enchilada Meatballs
When it’s that good you make it again. There are so many options when it comes to ground game meat like these baked Deer…
Braised Swan Legs
Smoked and Slow-Cooked Big game in the sky is a delicacy and when we are lucky enough to enjoy something as rare as swan,…
Smoked Duck Tender Stir-Fry
Wood-Fired Filet Mignon These bite sized tenderloins are the true ‘filet mignon’ of the duck and with enough of them, you can create a…
Green Chile Stuffed Elk Tenderloin
Stuffing isn’t just reserved for the holidays. By now, you’re familiar with the popularity of stuffed dishes. Everything from Mom’s Thanksgiving turkey to stuffed…
Elk Chile Verde with Chimichurri
Wood-fired one skillet Elk Chile Verde with Serrano Chimichurri A one dish meal full of spice and tender bite sized chunks of some of…
Parmesan Crusted Venison
Bottom Round Done Right Do you Crave Flavor? Let me introduce you to the Parmesan crusted venison bottom round steak. Just a bit of…
Elk Enchilada Meatballs
A healthy twist to a family favorite. Elk enchilada meatballs are a family favorite especially with a delicious homemade red enchilada sauce made in…
Wild Game Cooking Featured in Nevada Magazine
Wild Game Cooking Elevated Featured in Nevada Magazine Spring 2021 Story by Eric Cachinero Photos by Kristy Crabtree Peel open the dusty pages of…
3 Wild Game Dishes in 60 Minutes
Sharing my passion for wild game cooking. I had the opportunity to partner with the Nevada Department of Wildlife for a 60 minute Wild…
Bison Elk Tri-Tip with Bell Pepper Chimichurri
Explosive flavor in every slice Whether you choose to serve up Bison Tri-Tip or an Elk Tri-Tip for dinner, my bell pepper chimichurri recipe…
Carne Asada Elk Tacos
Festive and flavorful, carne asada is a straightforward dish of thinly sliced grilled meat, served as a main entree or combined into other dishes…
Antelope Stuffed Poblano Peppers
Protein Packed Peppers The poblano is a mild chili pepper that is perfect for stuffing with a combination of ground wild game meat and…
Duck Rangoon
You can do a lot with a wonton wrapper Serve these crispy duck and cream cheese dumplings as an appetizer for the family or…
Greek Elk Shish Kebabs
Seriously, who doesn’t love meat-on-a-stick like the practical and popular shish kebab? The ‘Shish’ (SHEESH) comes from the Turkish word şiş (sword or skewer)…
Wild Boar Meat Pie
Mouthwatering Delicious Browned ground boar meat with a blend of fennel seed, chopped sage, red pepper flakes and kosher salt. Removed from heat and…
Wild Game Burger Parmesan
A delicious twist to an Italian favorite I love ground game meat especially in the shape of a compacted burger and I’ve always enjoyed…
Mango and Brie Duck
Serve as an appetizer or serve as the main course. Either way you dish up these wood-fired sweet and savory duck breasts, you’ll find…
Chukar Parmesan and Orzo Pasta
A Baked Mouthwatering Combination Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy…
Chukar and White Gravy
Move Over KFC! Chicken Fried Chukar + White Gravy served over Mashed Potatoes. I double dredged and double dipped these breasts before pressing into…