10 Popular Pronghorn Antelope Recipes
The season is here for hunting Antelope, so what can you dish up with all that meat you harvest? Here’s a quick list of…
Mediterranean Elk Pinwheels
An ode to the tenderloin. Tucked up snug under the spine, the oblong shaped filets are often thought to be the Crème de la…
Grilled Elk Satay
Famous throughout Southeast Asia – Satay or sate is a marinated, skewered and grilled meat dish served with sauce. Thought to have originated by…
Antelope Chile Verde Stew
Looking for another comforting wildgame recipe that will keep you warm and cozy? This mouthwatering Antelope Chile Verde Stew uses both ground and cubed…
Elk and Venison Jerky
Sweet and Smokin’ Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade…
Ground Venison Wellington
Make the change from a traditional Wellington dish to a perfectly cooked ground venison wellington. An easy dinner preparation that uses ground game and…
Elk and Crab Surf ‘n’ Turf
Making its debut in the early 1960’s, Surf ‘n’ Turf became a popular cliché on most steakhouse menus in the United States. A main…
Goose Braciole
Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder,…
Apple Gorgonzola Elk Eye-of-Round
The idiom or phrase ‘Dress for Success’ isn’t only about dressing in your Sunday best so as to achieve that new dream job you’ve…
Wild Duck Verde Stew
Ultimate Wild Duck Verde A Fine Feathered Feast Shoot with accuracy and reap the reward at the dinner table. This mouthwatering Mexican American inspired…
Goose Fajitas
Hand Harvested Seasonal Eats Hunting and harvesting your own food is a simple solution to knowing where your food comes from. Of course, it…
Goose Poppers
Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…
Teriyaki Glazed Wild Goose
Wild Wood-Fired Goose This sweet-n-salty wood-fired goose is a true treat for dinner especially when basted with this homemade teriyaki glaze. Have you ever…
Honey Butter Wood-Fired Roast Pheasant
This peach brandy brine enhances the tenderness of the meat while adding subtle hints of sweetness with every bite. Baste the bird with a…
Venison Enchilada Meatballs
When it’s that good you make it again. There are so many options when it comes to ground game meat like these baked Deer…
Braised Swan Legs
Smoked and Slow-Cooked Big game in the sky is a delicacy and when we are lucky enough to enjoy something as rare as swan,…
Smoked Duck Tender Stir-Fry
Wood-Fired Filet Mignon These bite sized tenderloins are the true ‘filet mignon’ of the duck and with enough of them, you can create a…
Elk Chile Verde with Chimichurri
Wood-fired one skillet Elk Chile Verde with Serrano Chimichurri A one dish meal full of spice and tender bite sized chunks of some of…
Parmesan Crusted Venison
Bottom Round Done Right Do you Crave Flavor? Let me introduce you to the Parmesan crusted venison bottom round steak. Just a bit of…
Elk Enchilada Meatballs
A healthy twist to a family favorite. Elk enchilada meatballs are a family favorite especially with a delicious homemade red enchilada sauce made in…
Wild Game Cooking Featured in Nevada Magazine
Wild Game Cooking Elevated Featured in Nevada Magazine Spring 2021 Story by Eric Cachinero Photos by Kristy Crabtree Peel open the dusty pages of…
3 Wild Game Dishes in 60 Minutes
Sharing my passion for wild game cooking. I had the opportunity to partner with the Nevada Department of Wildlife for a 60 minute Wild…
Bison Elk Tri-Tip with Bell Pepper Chimichurri
Explosive flavor in every slice Whether you choose to serve up Bison Tri-Tip or an Elk Tri-Tip for dinner, my bell pepper chimichurri recipe…
Antelope Stuffed Poblano Peppers
Protein Packed Peppers The poblano is a mild chili pepper that is perfect for stuffing with a combination of ground wild game meat and…