Two Days and Counting
With two days left before the first of 5 Nevada big game tags to fill, I’m feeling excited, anxious and nervous. Who wouldn’t be….
After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy <a href="https://www.nevadafoodies.com/contact-kristy/">Learn More </a>
With two days left before the first of 5 Nevada big game tags to fill, I’m feeling excited, anxious and nervous. Who wouldn’t be….
The Cowboy Pizza, from Papa Murphy’s, is my all time favorite take-n-bake bought pizza topped with sausage, mushrooms, black olives, Italian spices and cheese….
Lasagna has always been known as a classic comfort food with layered rich tomato sauce, thick lasagna noodles and a whole lot of cheese….
Our Nevada Antelope tags are just weeks away and in preparation we took a scouting trip to check out the landscape. We came across…
Another Wednesday evening wild game dinner night with the kids. I have to say this dish didn’t last long. I think we had a…
I’ve really been enjoying cooking our dinners with our outdoor garden produce these past few months. Since we have an abundance of zucchini and…
I’ve adapted this recipe from our most recent Smoked Steelhead Trout Recipe to taste if the same brine would work well for Rainbow Trout…
What’s better than green chili elk enchiladas? … Barbecued green chili elk enchiladas! It’s been too HOT to want to turn the oven on…
It’s July 11, 2014 and the days are going by a lot faster now that we know we have drawn 5 Nevada Big Game…
The Smoked Steelhead Trout turned out amazing using a brine of water, salt, brown sugar and peach schnapps.
Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk backstrap….
This was our first guided trip with friends fishing for Steelhead Trout up in Oregon. I have to say this was one of my…
I think we could easily call this Venison Bake the Super Super Food Venison Bake. I tricked the kids into thinking it was simply…
I’ve been working on easy healthy wildgame recipes that don’t call for many ingredients and this simple elk meatloaf fits perfect into this category….
This is just another venison recipe that will have all of your non-wild game eating friends wanting seconds.
There’s nothing better than grilling up some Elk Sliders for friends in celebration of the kickoff of the 2014 NASCAR Sprint Cup season.
A flavorful wild game recipe that is easy to prepare and includes ground venison, cheese tortellini, petite diced tomatoes and three types of cheeses…
You can’t go wrong when grinding wild game, bacon ends, garlic and jalapenos. I’ve used this recipe with Elk, Venison and Antelope. Single grind,…
We’ve always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We’ve made this recipe more than…
One of the families favorites is Shepherd’s Pie. This Elk Skillet Shepherd Pie uses ground elk, zucchini, carrots, mushrooms sauteed in butter and garlic,…
I do believe that meatloaf is the ultimate comfort food and switching up ingredients makes for really flavorful and creative variations, just like this…
If you’ve ever cooked beef wellington then you know it takes a little time, but it’s a simple recipe…and the results are delicious and…
It has been tradition to cook up some of the backstrap as soon as we get back to camp after harvesting an animal. This…
We’ve made this tamale pie with both elk burger and venison burger. I’ve had no complaints and nobody can decide which one they enjoyed…