Pesto and spinach elk meatloaf
I’ve been working on easy healthy wildgame recipes that don’t call for many ingredients and this simple elk meatloaf fits perfect into this category….
After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy <a href="https://www.nevadafoodies.com/contact-kristy/">Learn More </a>
I’ve been working on easy healthy wildgame recipes that don’t call for many ingredients and this simple elk meatloaf fits perfect into this category….
A flavorful wild game recipe that is easy to prepare and includes ground venison, cheese tortellini, petite diced tomatoes and three types of cheeses…
We’ve always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We’ve made this recipe more than…
One of the families favorites is Shepherd’s Pie. This Elk Skillet Shepherd Pie uses ground elk, zucchini, carrots, mushrooms sauteed in butter and garlic,…
I do believe that meatloaf is the ultimate comfort food and switching up ingredients makes for really flavorful and creative variations, just like this…
If you’ve ever cooked beef wellington then you know it takes a little time, but it’s a simple recipe…and the results are delicious and…
We’ve made this tamale pie with both elk burger and venison burger. I’ve had no complaints and nobody can decide which one they enjoyed…
Lucky for us, Andy drew a mule deer and cow elk muzzleloader tag in the same area of Northern Nevada. We packed for weeks…
The possibilities for variation are endless when it comes to making ‘One Cast Iron Skillet Casseroles’. And with the temperatures dropping outdoors it makes…
Forget about Meatless Monday’s. I’d prefer to celebrate Monday with this Venison Burger Bake topped with Cornbread Stove Top Stuffing. Serve warm with a side salad or nothing at all.
OK, truth be told, this isn’t 100% my own recipe for these flavor packed chipotle duck and sausage mini sliders, but I do have to say I did grind my own pork sausage used in this recipe and added a little extra KICK!
Sizzle up traditional meals with game meat like these green chili elk, bacon and cheese enchiladas. If you don’t have elk available you can substitute with venison, antelope or beef.
I’m borrowing this recipe from some friends since I thought it was a great combination for making some Bold and Flavorful elk burgers. It’s a simple recipe that I’m sure would be just as good using other game meat as a replacement if elk is not on hand.
There’s nothing better than a heavenly hearty meal on a Sunday night. Mozzarella stuffed elk meatballs drowned in red wine tomato sauce served up with some fried basil and crusty bread. What else could you ask for?
Round steak is often tough, and hard to cook. One of my favorite ways to cook it is in a crockpot. Slow cooking it really helps give it a better flavor and a softer texture. Slow cooked antelope is perfect for tacos, stroganoff or breakfast burritos.
A pound of ground antelope, venison or elk, shaved carrots, brown mushrooms, diced shallots and some ricotta cheese are what makes these personalized meat pies Delicious.
Flavorful and extremely easy to make Pesto Elk Meatballs … you’ll FOOL everyone with this recipe. Make it with antelope, elk, venison or regular beef!
Here is a not so boring pizza recipe with elk Italian sausage, ricotta cheese, tomato sauce, sautéed mushrooms and onions, fresh oregano, basil and cherry tomatoes.
