Elk and Roasted Sweet Potatoes
If you like sweet potatoes, you’ll LOVE these roasted sweet potatoes with sage butter. They are very easy to make and a perfect side…
After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy <a href="https://www.nevadafoodies.com/contact-kristy/">Learn More </a>
If you like sweet potatoes, you’ll LOVE these roasted sweet potatoes with sage butter. They are very easy to make and a perfect side…
What’s your favorite comfort food? I have to say Meatloaf is my all time favorite comfort food. I’m not a fan of the traditional…
It’s crazy to me how you can be gone in the wide open, fresh air for 3 weeks and feel great. Then come home…
This pan seared elk and smashed rosemary potato dinner was a hit Friday night. Now I admit that I like to cook my elk,…
What an absolute memorable hunting adventure we had being able to spend 17 days off the grid and truly living and breathing every moment….
This is a new twist on an old favorite Chicken Fried Elk Tenders. It’s hard not too like anything that’s fried and then smothered in a thick and creamy gravy served with a side of garlic and horseradish mashed potatoes!
Antelope Sirloin with a Simple Red Wine Reduction Who said butter is bad for you? There’s nothing better than cooking a steak in butter…
Chicken Fried Dove Nuggets with Sriracha Ketchup This is what a Girl does on her 40th Birthday! HAHAHA. In reality this is what we…
Individual Antelope filets coated with mushrooms, caramelized shallots, spinach, Gorgonzola cheese and wrapped in a puff pastry. I just heard this from a friend…
With one tag filled, we have been trying to clean out the freezer from last year’s cow elk and mule deer. We have one…
Antelope Sliders For the past couple of years, I’ve been grinding different variations of burger and freezing it. I’ve ground burger with bacon ends…
BEEP BEEP BEEP… It’s time. Up at 4:00 am on opening morning with barely any sleep. My mind was in overdrive all night long….
With two days left before the first of 5 Nevada big game tags to fill, I’m feeling excited, anxious and nervous. Who wouldn’t be….
The Cowboy Pizza, from Papa Murphy’s, is my all time favorite take-n-bake bought pizza topped with sausage, mushrooms, black olives, Italian spices and cheese….
Lasagna has always been known as a classic comfort food with layered rich tomato sauce, thick lasagna noodles and a whole lot of cheese….
Our Nevada Antelope tags are just weeks away and in preparation we took a scouting trip to check out the landscape. We came across…
Another Wednesday evening wild game dinner night with the kids. I have to say this dish didn’t last long. I think we had a…
I’ve really been enjoying cooking our dinners with our outdoor garden produce these past few months. Since we have an abundance of zucchini and…
I’ve adapted this recipe from our most recent Smoked Steelhead Trout Recipe to taste if the same brine would work well for Rainbow Trout…
It’s July 11, 2014 and the days are going by a lot faster now that we know we have drawn 5 Nevada Big Game…
The Smoked Steelhead Trout turned out amazing using a brine of water, salt, brown sugar and peach schnapps.
Smoked paprika, cumin, garlic powder and a little salt is all you need to kick up the flavor when you cook your elk backstrap….
This was our first guided trip with friends fishing for Steelhead Trout up in Oregon. I have to say this was one of my…
I think we could easily call this Venison Bake the Super Super Food Venison Bake. I tricked the kids into thinking it was simply…
