Mushroom and Gouda Antelope Burgers
Customize the classic Mushroom Swiss Burger with this Creamy Mushroom Gouda Antelope Burger. The burger is piled high with smoked Gouda Cheese and a…
After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy <a href="https://www.nevadafoodies.com/contact-kristy/">Learn More </a>
Customize the classic Mushroom Swiss Burger with this Creamy Mushroom Gouda Antelope Burger. The burger is piled high with smoked Gouda Cheese and a…
If you follow us on Instagram or Facebook, then you know that we’ve been busy moving and living out of boxes for the past…
I am excited to be able to share more delicious and inspiring wild game recipes with everyone who visits our website at NevadaFoodies.com. Thanks…
So, Ahi Tuna IS NOT prevalent in the state of Nevada but it is technically Wild… right? These tuna steaks were sushi grade so…
Sure there’s a lot of cooking involved with this recipe, but if you time everything correctly, you’ll have an out of this world wild…
Ground antelope meat with black beans, cream cheese, Monterey jack cheese, pickled jalapenos and spices. All wrapped up in a soft flour tortilla and…
I have to admit that this recipe didn’t turn out exactly how I had it planned. I had everything ready for the grill when…
This is a savory simple ‘stroganoff’ recipe that uses garlic, mushrooms, onion, canned mushroom soup, fresh sage and ground elk burger served over cooked…
Seeing as how it’s National Burger Day, everyone should try their hand at making these Grilled Green Chili Antelope Cheeseburgers. Now, if you can’t…
A quick weekday wild game recipe using my garden bell peppers and walla walla sweet onions turned out to be simply fantastic. For those…
These Elk and Quinoa Stuffed Bell Peppers are pretty damn good if I say so myself… but then again, I love stuffed bell peppers….
An easy coffee and brown sugar flavored dry rub for wild game roasts and steaks. It’s simple to make, and works with elk, venison…
There are so many times that I plan to make something so over the top but at the end of the day, I still…
Smoked trout is a delicacy around our home, that is when we are lucky enough to have enough to smoke. I have found that…
There’s nothing like a simple and quick wildgame mexican pozole to serve up for your next family meal. This may not be a traditional…
What’s better than Beef tacos…? Elk tacos of course. Sunday’s Elk dinner was so good that we had to cook it up again for…
Goose Pot Stickers are a family favorite when we are lucky enough to have some goose meat in the freezer…and lucky for us this…
I just wanted to let everyone know that Nevada Foodies is making a guest appearance on the The Fowl Life with Chad Belding this…
These antelope burgers are simple at best, but when you top them with thick slices of Gouda cheese and crispy fried leeks, you wind…
This antelope meatloaf topped with garden fresh swiss chard, kale and leeks was a hit for dinner. To add something alongside the meal, I…
Memorial Weekend 2015 is officially over and lucky for us we came home with a bounty and I don’t mean a bounty of the…
I had every intention of making these simple goose sausage patties for dinner with a wasabi mayonaise and slaw, but I forgot to buy…
Hands Down… One of The Best Meatballs Ever! These aren’t your ordinary everyday meatballs. These are Super Sized XXXL Mozzarella Stuffed Italian Elk Meatballs….
In celebration of Cinco de Mayo this year, try making these elk tacos with a grilled white corn salsa served on lightly fried corn…