Venison Burritos with Red Enchilada Sauce
With summer here, I’m always cooking outdoors whether in the backyard or at one of our favorite camping spots. This red sauce venison burrito…
Wild Game Cheese Steak Sandwiches
Mouthwatering Wild Game Cheese Steak Sandwiches with bourbon and sage sautéed mushrooms, onions, bell peppers and topped with 2 types of melted cheese tucked…
Elk and Grilled Romaine Salad
Have you ever grilled your lettuce? I have to say it adds a totally different dimension when making a salad. Romaine lettuce is the…
Elk Roulade
This rolled elk backstrap is filled with a few simple ingredients that I had in the garden as well as in the refrigerator. I…
Pronghorn Antelope Ragu
This is a hearty and uncomplicated wildgame meat sauce recipe that is full of flavor using simple ingredients. It can be paired with gnocchi…
Elk Chile Verde
I think it’s been a few months since I’ve posted any new recipes on Nevada Foodies. We’ve still been cooking here in Nevada, but…
Goose Wonton Soup
These orange and ginger goose wontons can be served in the chicken broth soup or served as a main dish. If you’re using two…
Bison Sliders
Get your guests ready to support their favorite team on Game Day with these juicy Bison Sliders. The sliders are packed with Durham Ranch…
Bison Brisket Hoagie
The bison brisket is slow cooked for 7 hours then pulled apart and topped with a tangy red bell pepper barbeque sauce served between…
Elk Cheddar/Jack Cheese Quiche
Quiche is an easy and delicious meal that can be served for breakfast, lunch or dinner. This ground elk cheddar/jack cheese quiche is packed…
Chorizo Elk Sliders with Pickled Red Onion and Arugula
If you are searching for ideas on what to make for dinner or what to serve for Game Day 2016, try these Chorizo Elk…
Orange Elk
Instead of Chinese takeout, try making this orange elk for dinner tonight. It’s a simple and healthier recipe packed with fragrant and subtle hints…
Antelope Stir Fry
This Antelope Stir Fry is easy to make and you can easily add other vegetables to the dish such as broccoli or canned baby…
Venison Moussaka
Moussaka is an eastern Mediterranean dish that includes eggplant baked with ground meat and seasoned with spices including cinnamon and nutmeg. Then topped with…
Bison Adobo Tamales
Forget about the turkey and eggnog for Christmas and instead celebrate the holidays with these bold flavored Bison Adobo Tamales. Just a quick side…
Antelope Parsnip Stuffed Mushrooms
I made these mushrooms three different days during the Thanksgiving Holiday Season. The subtle sweetness of the mashed parsnips mixed together with the flavor…
Elk Wellington
Get wild with serving this Elk Wellington for your friends and family! Thank you and Happy Holiday’s to you and your families ~Kristy Serves…
Elk Carne Asada Tacos
A simple citrus marinated elk loin seared on a griddle and served with sweet onions, salsa rice, sour cream, queso fresco cheese, cilantro and…
Elk Pierogi
These mini dumplings are light and savory packed with a combination of ground elk and vegetables. Boiled and then lightly fried in butter until…
Crab and Shrimp Enchiladas
Andy and I have always wanted to travel with our friends up to the Oregon coast for their annual Crabbing vacation, but like most…
Mushroom and Gouda Antelope Burgers
Customize the classic Mushroom Swiss Burger with this Creamy Mushroom Gouda Antelope Burger. The burger is piled high with smoked Gouda Cheese and a…
Elk Saltimbocca
If you follow us on Instagram or Facebook, then you know that we’ve been busy moving and living out of boxes for the past…
Duck and Specklebelly Saltimbocca
I am excited to be able to share more delicious and inspiring wild game recipes with everyone who visits our website at NevadaFoodies.com. Thanks…
Cilantro Lime Seared Ahi Tuna
So, Ahi Tuna IS NOT prevalent in the state of Nevada but it is technically Wild… right? These tuna steaks were sushi grade so…