Bighorn Sheep Meat Pie
If you have been lucky enough to fill your freezer with a delicacy of bighorn sheep meat, then you should try this easy to…
Elk Steaks with Creamy Dijon Mustard Gravy
Elk steaks baked in creamy Dijon mustard gravy and layered with sautéed onions and mushrooms is just another idea for how to cook some…
Stuffed Bison Tenderloin with Gorgonzola Cream Sauce
For your next holiday meal, serve your family Stuffed Bison Tenderloin with a creamy Gorgonzola Sauce. The tenderloin is stuffed and rolled with a…
Antelope Meatloaf with Sage Gravy
With so much ground wild game in our freezer, I’m always creating new spins on classic recipes for an easy family meal. This antelope…
Bison Goulash
Try this thick and hearty goulash filled with cubed bison, ground burger, carrots and potatoes. I adapted this wine rich stew from our earlier…
Bison Burgundy
Since this was a special hunt harvesting the bison, I wanted to cook up a special dish for our weekly Wednesday night dinner with…
Bison Tenderloin Steaks with Mushroom Gravy
No hormones, no additives and grass fed bison is what we just added to the freezer this weekend. I have to say that this…
Ground Elk Enchiladas with Green Tomato Enchilada Sauce
We are almost done using up all of our ground cow elk from 2014 which means we are making room for 2016’s harvests. And…
The Best Antelope Meatloaf
This meatloaf recipe is packed with yellow sauteed onions, subtle hints of sage and topped with buttery sweet baked beets. Of course if you…
Hoisin Duck and Cheese Pizza
I just picked up a new Camp Chef Artisan Pizza Oven for my outdoor Camp Chef stove and I have to say I absolutely…
Goose Pineapple Stir-Fry
An absolute favorite waterfowl recipe of ours is a sweet and sour stir-fry using marinated goose breast and several fresh vegetables garnished with the…
Chimichurri Elk Steaks
After five days of hunting and three days of butchering and processing, I was finally able to enjoy my 2016 harvested Nevada cow elk….
Venison Chili Verde
If you realized you had just one package of venison left in the freezer, how would you prepare it? I have to say that…
Pan Seared Antelope Tenderloin
One of my favorite techniques used for cooking wild game is to simply pan sear the meat in butter and garlic at a high…
Seared Antelope with Tomato Salsa
This is a quick recipe that can be prepared as an appetizer or as a main course meal. The antelope backstrap is seared to…
7 Best Pronghorn Antelope Recipes
Here’s a list of SEVEN mouthwatering Pronghorn Antelope recipes to dish up this year. And if you want to find more, be sure to…
Elk Backstrap Skewers
These elk backstrap skewers are seasoned with a simple dry rub that includes oregano, onion powder, garlic powder, kosher salt and a pinch of…
Elk and Zucchini Meatballs with Tomato Sauce
Instead of using breadcrumbs or day old bread to bind your meatballs together, try using shredded zucchini. Not only is this another way to…
Personalized Elk Flatbread Pizzas
If you’re a gardener then I hope that you are having a banner year this year as far as your harvests go. Here in…
Elk with Rosemary and Potatoes
If you are looking for a really fresh, quick and lick your plate clean dinner idea, try cooking up this elk with rosemary and…
10 Wildgame Burger Recipes
Are you looking for a delicious Burger recipe for all that ground wildgame in your freezer? I’ve compiled a list of the TOP 10…
Elk Fajitas with Zucchini and Onions
I’m always looking for new ways to use zucchini in my recipes. Especially this summer when my plants are producing 2-3 zucchinis a day….
Antelope Guacamole Jalapeno Burgers
This is another simple but delicious wild game burger recipe that I was inspired to grill up using some of my garden grown jalapenos…
Our Favorite Smoked Trout Recipe
Smoked trout is a delicacy around our home, that is when we are lucky enough to have enough to smoke. I have found that…