Elk Gyros with a Lemon Citrus Marinade
This is my ‘non-traditional’ version of a wild game gyro packed with lemon infused elk and potatoes and garnished with fresh sliced cucumbers, red…
Elk Meat Sauce and Polenta
With two more cow tags to fill this year, I’m still working on making a dent in the freezers from last years elk harvest….
Antelope Fajita Seasoning
Instead of the traditional bell peppers and onions served with your fajitas, try substituting other fresh vegetables like golden beets and red and white…
Elk Steak Roulade with Artichoke Hearts
This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It’s…
Elk Parmesan
Utilize some of those roasts you have in the freezer to make this Elk Parmesan meal for dinner. Slice a 1 1/2 pound roast…
Marinated Bison Tenderloin
I don’t know about you, but when I see something that says Wild Game Large Game Marinade on the bottle and features a photo…
Stuffed Mushrooms with Elk Meatloaf
This stuffed mushroom recipe uses leftovers from the previous dinner we had the night before, Elk Meatloaf with Sun-Dried Tomatoes. It was extremely easy…
Elk Meatloaf with Sun-Dried Tomatoes
Nevada Department of Wildlife released the 2017 Draw Results recently and Andy and I were both lucky enough to draw 2 cow elk tags…
Elk Skewers with Tarragon Chimichurri
Cooking outdoors is the best when the weather is just about perfect. I put together this quick tarragon chimichurri sauce for an elk roast…
Wild Game Meat Pie
Looking for comfort food for dinner? Try cooking up this simple to prepare wild game meat pie. I used ground antelope, but you can…
Curry Elk Stew
This Elk Stew is easy to prepare and uses everyday ingredients that create a robust and flavorful curry rich stock. Serve the Curry Elk…
Goose Rumaki Appetizers
Bite Sized Bacon Wrapped Goose with a Crunch Rumaki is a popular bite size appetizer that is often prepared with water chestnuts and chicken…
Pecan and Thyme Crusted Salmon
This roasted pecan crusted salmon is a simple recipe to cook any day of the week. With a hint of maple and a nutty…
Antelope with Chardonnay Mushroom Sauce
This chardonnay mushroom sauce is an extremely easy recipe to cook for any night of the week and pairs well with antelope, venison or…
Elk Backstrap with Onion Cranberry Relish
I was inspired to make this onion cranberry relish after a neighbor of ours served this over specklebelly goose breasts this last weekend. The…
Wild Game Enchiladas with Red Sauce
I know that there are a million recipes out there for enchiladas, but what I like best about this recipe is that I usually…
Curry Bison and Vegetables
This curry bison and vegetables recipe is extremely easy to make and takes less than 30 minutes to prepare. I make this recipe at…
Dry Rub Game Seasoning
I’m always looking for new dry rub combinations to season our wild game and enhance the natural flavor of the meat. This seasoning combination…
Smoked Goose Tacos
I was pretty excited to receive two whole specklebelly geese from a friend of ours, Chad Belding with The Fowl Life. I had heard…
Wild Game Elk Gumbo
I recently attended a wild game cooking class in Reno that was put on by both The Nevada Department of Wildlife and Nothing To…
Bison Mushroom Swiss Burger
With so many different variations on making the perfect burger, I figured I’d go ahead and add one more to the mix. This recipe…
Antelope Wet Burrito
These wet burritos aren’t your traditional bean, cheese and meat burritos. Instead the burritos are stuffed with a sweet potato hash-like filling, thinly sliced…
Smoky Slow Cooked Elk Meat Tacos
If you aren’t in a rush and you’re looking for other Tex-Mex type alternatives for your wild game, try this smoky slow cooked meat…
Baked Elk Meatballs with Cauliflower Rice Pilaf
These savoury baked elk meatballs include onion, mustard, parsley and hints of Worcestershire sauce served with a cheesy cauliflower ‘rice’ pilaf. Substitute ground venison,…