Waterfowl Blank Greeting Cards
These Waterfowl blank greeting cards are the perfect gift for that waterfowl hunter that’s hard to shop for. They’re also perfect for personalizing your…
Elk Tenderloin with Prosciutto and Mushrooms
Sliced and served to perfection. Any day of the week is a good day to serve up a stuffed Elk Tenderloin with Prosciutto and…
Elk Cabbage Rolls
Elk Cabbage Rolls may take some time and require a bit of sweat equity when preparing, but your family and friends will thank you…
Citrus Infused Elk Gyros
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked on a vertical rotisserie…
Alectoris Chukar Greeting Cards
These Alectoris Chukar blank greeting cards are the perfect gift for that upland game bird hunter that’s hard to shop for. They’re also perfect…
Elk Skillet Lasagna
Filling, flavorsome and a family favorite, Lasagna is well known for its irresistible layered assembly of pasta, sauce, meat and melted cheesy goodness. It’s…
A Most Delicious Elk Burgundy
Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish,…
Elk Scaloppine
Elk Scaloppine – A classical Italian dish characterized for its simplicity of ingredients and quick prep-to-plate steps. Scaloppine obtained its name from the plural…
Elk Cornbread Casserole
Looking for a hearty meal that will stick to your bones and give you a little extra added kick? Try this Mexican cornbread elk casserole served with some fresh cilantro and pickled jalapeno’s.
Green Chile Stuffed Elk Tenderloin
Stuffing isn’t just reserved for the holidays. By now, you’re familiar with the popularity of stuffed dishes. Everything from Mom’s Thanksgiving turkey to stuffed…
Carne Asada Elk Tacos
Festive and flavorful, carne asada is a straightforward dish of thinly sliced grilled meat, served as a main entree or combined into other dishes…
Goose Wontons
Goose wontons are big flavor in a tiny package and the perfect way to enjoy dinner after a hard day of hunting. The waterfowl…
Venison Salisbury Steak Meatballs
Venison Salisbury Steak Meatballs are a mouthwatering home cooked comfort food in my opinion. I changed the rules on my Salisbury steak recipe this…
Ground Game Hot Dogs
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
Puff Pastry Antelope Cheeseburgers
No hamburger buns, no problem. These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Why so delicious? Just a few simple steps…
Elk Mushroom Swiss Burgers
Wrap it up. I’ll take it! Wrapped Elk Mushroom Swiss Burgers are a game-changing alternative to a classic burger. These wrapped ground elk burgers…
Elk Parmesan Patty
Let’s celebrate the grind – Elk Parmesan. Ground game reigns supreme as the hunter’s protein multitool. You can grind elk 100% straight for the…
Elk Chili with Sweet Potato and Hominy
I’m sure while I’m writing this column there are ongoing disputes among hunting aficionados as to what makes the best elk chili. Is it…
Goose Potstickers
Goose Potstickers – A delicious dumpling filled with a blend of wild goose, crunchy water chestnuts, onions, garlic, fresh grated ginger and other flavorful…
Slow Cooker Elk Stew
A savory Slow Cooker Elk Stew Patented over 80 years ago and marketed in the 70’s as a time saving device for working households,…
Crispy Elk Taquitos
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Elk Chimichangas with Cilantro Crema
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Elk Stuffed Tomatoes
September and October mark the transition from summer to winter, bringing crisp, earthy mornings, a brilliant kaleidoscope of falling leaves, crops ready for gathering…
Oven Roasted Pheasant
I love the smell of a roasting bird in the oven… Especially when the bird is massaged inside and out with garlic butter and…