Goose Wontons
Goose wontons are big flavor in a tiny package and the perfect way to enjoy dinner after a hard day of hunting. The waterfowl…
Venison Salisbury Steak Meatballs
Venison Salisbury Steak Meatballs are a mouthwatering home cooked comfort food in my opinion. I changed the rules on my Salisbury steak recipe this…
Ground Game Hot Dogs
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
Puff Pastry Antelope Cheeseburgers
No hamburger buns, no problem. These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Why so delicious? Just a few simple steps…
Elk Mushroom Swiss Burgers
Wrap it up. I’ll take it! Wrapped Elk Mushroom Swiss Burgers are a game-changing alternative to a classic burger. These wrapped ground elk burgers…
Elk Parmesan Patty
Let’s celebrate the grind – Elk Parmesan. Ground game reigns supreme as the hunter’s protein multitool. You can grind elk 100% straight for the…
Elk Chili with Sweet Potato and Hominy
I’m sure while I’m writing this column there are ongoing disputes among hunting aficionados as to what makes the best elk chili. Is it…
Goose Potstickers
Goose Potstickers – A delicious dumpling filled with a blend of wild goose, crunchy water chestnuts, onions, garlic, fresh grated ginger and other flavorful…
Elk Cabbage Rolls
Elk Cabbage Rolls may take some time and require a bit of sweat equity when preparing, but your family and friends will thank you…
A Most Delicious Elk Burgundy
Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish,…
Slow Cooker Elk Stew
A savory Slow Cooker Elk Stew Patented over 80 years ago and marketed in the 70’s as a time saving device for working households,…
Crispy Elk Taquitos
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Elk Chimichangas with Cilantro Crema
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Elk Stuffed Tomatoes
September and October mark the transition from summer to winter, bringing crisp, earthy mornings, a brilliant kaleidoscope of falling leaves, crops ready for gathering…
Oven Roasted Pheasant
I love the smell of a roasting bird in the oven… Especially when the bird is massaged inside and out with garlic butter and…
10 Popular Pronghorn Antelope Recipes
The season is here for hunting Antelope, so what can you dish up with all that meat you harvest? Here’s a quick list of…
Mediterranean Elk Pinwheels
An ode to the tenderloin. Tucked up snug under the spine, the oblong shaped filets are often thought to be the Crème de la…
Grilled Elk Satay
Famous throughout Southeast Asia – Satay or sate is a marinated, skewered and grilled meat dish served with sauce. Thought to have originated by…
Antelope Chile Verde Stew
Looking for another comforting wildgame recipe that will keep you warm and cozy? This mouthwatering Antelope Chile Verde Stew uses both ground and cubed…
Elk and Venison Jerky
Sweet and Smokin’ Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade…
Ground Venison Wellington
Make the change from a traditional Wellington dish to a perfectly cooked ground venison wellington. An easy dinner preparation that uses ground game and…
Elk and Crab Surf ‘n’ Turf
Making its debut in the early 1960’s, Surf ‘n’ Turf became a popular cliché on most steakhouse menus in the United States. A main…
Goose Braciole
Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder,…
Apple Gorgonzola Elk Eye-of-Round
The idiom or phrase ‘Dress for Success’ isn’t only about dressing in your Sunday best so as to achieve that new dream job you’ve…