Elk Leek Soup with Fingerling Potatoes
A Simple Wild Game Soup for Cold Weather Take stock in a comforting bowl of elk leek soup—a brothy, cold-weather favorite that warms you…
After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends. I hope you enjoy this site ~Kristy <a href="https://www.nevadafoodies.com/contact-kristy/">Learn More </a>
A Simple Wild Game Soup for Cold Weather Take stock in a comforting bowl of elk leek soup—a brothy, cold-weather favorite that warms you…
If you’re planning a wild game feast to celebrate a fall elk harvest, don’t overlook a few easy, crowd-pleasing hors d’oeuvres. Finger foods are…
I love the aroma of an oven-roasted pheasant—garlic butter, spicy chorizo, and all There’s nothing like the smell of a pheasant roasting in the…
Let’s celebrate the grind — Elk Parmesan. Ground elk is one of the most versatile wild game proteins, making it a staple in any…
A Unique Take on Traditional Elk Chili Every camp, kitchen, and cook seems to have a strong opinion on what makes the best elk…
These Waterfowl blank greeting cards are the perfect gift for that waterfowl hunter that’s hard to shop for. They’re also perfect for personalizing your…
Famous throughout Southeast Asia, satay—also known as sate—is a marinated, skewered, and grilled meat dish traditionally served with sauce. Thought to have originated with…
A Wild Game Twist on Classic Cabbage Rolls Elk cabbage rolls may take a little time and a bit of sweat equity to prepare,…
Ground Venison Rollup: A Comfort Food Twist Have leftover ground venison from last year’s harvest and wondering what to make? Before filling another deer…
A classic Greek Gyro is made from pieces of meat stacked on a vertical rotisserie and slowly cooked using indirect heat. Once the meat…
These Alectoris Chukar blank greeting cards are the perfect gift for that upland game bird hunter that’s hard to shop for. They’re also perfect…
Filling, flavorsome, and a true family favorite, lasagna is beloved for its irresistible layers of pasta, sauce, meat, and melted cheesy goodness. It’s the…
Beef bourguignon—also known as beef Burgundy—is a timeless staple of French cuisine. Traditionally made with beef slowly braised in dry red wine, beef broth,…
Elk Scaloppine: A Wild Game Twist on a Classic Italian Dish Elk Scaloppine is a classic Italian dish celebrated for its simplicity and quick…
Looking for a hearty wild game meal that sticks to your bones and packs a little extra kick? This Elk Cornbread Casserole is a…
Stuffing isn’t just reserved for the holidays. By now, you’re familiar with the popularity of stuffed dishes. Everything from Mom’s Thanksgiving turkey to stuffed…
A Restaurant-Worthy Elk Tenderloin Made at Home Sliced and served to perfection, this stuffed elk tenderloin is proof that an elegant, restaurant-worthy meal doesn’t…
Festive, flavorful, and easy to prepare, carne asada elk tacos are a delicious way to enjoy wild game. Thinly sliced, marinated elk steak is…
Wild Goose Wontons: Big Flavor in a Tiny Package Wild goose wontons pack big flavor into a small, satisfying bite—the perfect way to enjoy…
A Ground Wild Game Twist on Classic Salisbury Steak Venison Salisbury Steak Meatballs are the definition of home-cooked comfort food in my book. This…
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
No hamburger buns, no problem. These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Why so delicious? Just a few simple steps…
Easy Wrapped Elk Mushroom Swiss Burgers for Family Dinners Wrapped Elk Mushroom Swiss Burgers are a game-changing twist on the classic burger. These ground…
Goose Potstickers – A delicious dumpling filled with a blend of wild goose, crunchy water chestnuts, onions, garlic, fresh grated ginger and other flavorful…
