Flaky Puff Pastry Antelope Cheeseburgers
No hamburger buns, no problem. These flaky, buttery antelope cheeseburgers are a fun and seriously delicious twist on a classic favorite. With just a few simple prep steps, they bake in the oven until golden brown, delivering a rich, savory filling wrapped in crisp puff pastry. One bite in, and you’ll see why these are truly game-changing, mouthwatering cheeseburgers.
If you’re still looking for another creative way to use ground game, try my Wrapped Elk Mushroom Swiss Burgers. They follow a similar idea but use pie crust to wrap up a flavorful mushroom and Swiss cheese filling for a cozy, comfort-food spin.
Don’t have ground antelope on hand? No worries—this recipe works just as well with ground elk, venison, or bison, making it an easy and versatile option for any wild game lover.
Kid-Friendly and Customizable Puff Pastry Antelope Cheeseburgers
These puff pastry antelope cheeseburgers are also incredibly kid-friendly and fun to make as a family. Kids love helping assemble them, choosing their own fillings, and sealing up the pastry, which makes dinnertime feel more like an activity than a chore. You can easily offer a variety of options to suit different tastes—keep it simple with a plain cheeseburger, go pizza-style with pepperoni and mozzarella, or stick with a classic mushroom Swiss for more adventurous eaters. The customizable fillings make everyone happy and turn these wrapped burgers into a playful, hands-on meal the whole family can enjoy.
Cooking Wild Game Should Be Fun, Flexible, and Personal
Cooking should always be fun, creative, and a little experimental—especially when it comes to wild game. Every kitchen, palate, and lifestyle is different, and that’s what makes cooking so enjoyable. Don’t be afraid to swap ingredients, adjust seasonings, or try new techniques to make a recipe your own. Whether you follow a recipe exactly or use it as inspiration, there’s truly no wrong way to cook. Most importantly, remember—every meal tells a story, and the best ones are shaped by your taste, your creativity, and the people you share them with.
Defrost the puff pastry sheet according to package instructions.
Preheat oven to 375°F. Heat a skillet over low–medium heat. Add 2 tablespoons butter and the thinly sliced onion. Cook until caramelized, then stir in chopped parsley (if using) and remove from heat.
In a bowl, season the ground antelope with fennel, garlic powder, salt, and pepper. Shape into 4 equal-sized patties and set aside.
On a lightly floured surface, roll out the puff pastry sheet and cut into 4 equal squares.
In the center of each square, layer a slice of Canadian bacon, a slice of mozzarella, caramelized onions, and then an antelope patty.
Fold the corners of the pastry up and around the burger, then carefully flip so the seam is on the bottom. Place on a parchment-lined baking sheet.
Melt the remaining 2 tablespoons of butter and brush over the tops of the wrapped burgers. Sprinkle with sesame seeds, a pinch of salt, and a bit of black pepper.
Bake for 35-45 minutes, or until the puff pastry is golden brown and the filling is cooked through. Let cool slightly before serving.
These wrapped burgers are delicious on their own, but adding the right condiments can take them to the next level. A side of marinara or pizza sauce works perfectly for a pepperoni-style twist, while mustard or aioli adds a tangy, savory kick for mushroom Swiss or plain versions. You can also serve with ketchup, barbecue sauce, or a creamy ranch to let everyone customize their burger to taste. Don’t be afraid to experiment—these puff pastry burgers are versatile enough to pair with almost any sauce your family loves.
More Delicious Wild Game Burger Recipes to Try
If you love these wrapped ground antelope burgers, you’ll also enjoy other wild game burger recipes like wrapped elk mushroom swiss cheeseburgers or hearty ground venison sliders. Each recipe uses simple steps and flavorful ingredients to turn lean game meat into crowd-pleasing meals. Explore my full collection of wild game burger recipes for more inspiration and tips for cooking with elk, venison, antelope, and bison.
Puff Pastry Antelope Cheeseburgers
Ingredients
- 1.5 lb ground antelope
- 1 puff pastry sheet, defrosted
- 1 medium yellow onion, thinly sliced
- 4 Canadian bacon, slices
- 4 mozzarella cheese, (about 1/4" thick)
- 4 tbsp unsalted butter, divided
- 1 tsp ground fennel
- 1 tsp granulated garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp sesame seeds
- 1/4 cup parsley, roughly chopped (optional)
Instructions
- Defrost the puff pastry sheet according to package instructions.
- Preheat oven to 375°F.
- Heat a skillet over low–medium heat. Add 2 tablespoons butter and the thinly sliced onion. Cook until caramelized, then stir in chopped parsley (if using) and remove from heat.
- In a bowl, season the ground antelope with fennel, garlic powder, salt, and pepper. Shape into 4 equal-sized patties and set aside.
- On a lightly floured surface, roll out the puff pastry sheet and cut into 4 equal squares.
- In the center of each square, layer a slice of Canadian bacon, a slice of mozzarella, caramelized onions, and then an antelope patty.
- Fold the corners of the pastry up and around the burger, then carefully flip so the seam is on the bottom. Place on a parchment-lined baking sheet.
- Melt the remaining 2 tablespoons of butter and brush over the tops of the wrapped burgers. Sprinkle with sesame seeds, a pinch of salt, and a bit of black pepper.
- Bake for 35-45 minutes, or until the puff pastry is golden brown and the filling is cooked through.
- Let cool slightly before serving.
Notes
- Meat substitutions: Ground venison, elk, or bison work perfectly if antelope isn’t available.
- Cheese swaps: Mozzarella can be replaced with Swiss, Gruyère, or cheddar for different flavors.
- Bacon alternatives: Use cooked bacon instead of Canadian bacon if preferred.
- Optional herbs: Chopped parsley adds a fresh touch but isn’t necessary.
Wild Game Cuisine Cookbook
For hunters, home cooks, and wild game enthusiasts alike, my Wild Game Cuisine Cookbook is packed with recipes, tips, and techniques to make the most of your harvest. From elk and venison to antelope and duck, this cookbook offers approachable, flavorful recipes for every meal—from hearty dinners to creative appetizers. Whether you’re new to cooking wild game or looking to elevate your skills, it’s a go-to resource for turning lean, flavorful meats into memorable, family-friendly dishes. Grab your copy today and start bringing the best of the wild to your table!
These are fun and easy to make for changing up the game night meals.