Puff Pastry Antelope Cheeseburgers
These Puff Pastry Antelope Cheeseburgers are flaky, buttery and ultimately delicious. Just a few simple steps to prepare before baking in the oven until golden brown.
Servings: 4
Ingredients
- 1.5 lb ground antelope
- 1 puff pastry sheet, defrosted
- 1 medium yellow onion, thinly sliced
- 4 Canadian bacon, slices
- 4 mozzarella cheese, (about 1/4" thick)
- 4 tbsp unsalted butter, divided
- 1 tsp ground fennel
- 1 tsp granulated garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp sesame seeds
- 1/4 cup parsley, roughly chopped (optional)
Instructions
- Defrost the puff pastry sheet according to package instructions.
- Preheat oven to 375°F.
- Heat a skillet over low–medium heat. Add 2 tablespoons butter and the thinly sliced onion. Cook until caramelized, then stir in chopped parsley (if using) and remove from heat.
- In a bowl, season the ground antelope with fennel, garlic powder, salt, and pepper. Shape into 4 equal-sized patties and set aside.
- On a lightly floured surface, roll out the puff pastry sheet and cut into 4 equal squares.
- In the center of each square, layer a slice of Canadian bacon, a slice of mozzarella, caramelized onions, and then an antelope patty.
- Fold the corners of the pastry up and around the burger, then carefully flip so the seam is on the bottom. Place on a parchment-lined baking sheet.
- Melt the remaining 2 tablespoons of butter and brush over the tops of the wrapped burgers. Sprinkle with sesame seeds, a pinch of salt, and a bit of black pepper.
- Bake for 35-45 minutes, or until the puff pastry is golden brown and the filling is cooked through.
- Let cool slightly before serving.
Notes
- Meat substitutions: Ground venison, elk, or bison work perfectly if antelope isn’t available.
- Cheese swaps: Mozzarella can be replaced with Swiss, Gruyère, or cheddar for different flavors.
- Bacon alternatives: Use cooked bacon instead of Canadian bacon if preferred.
- Optional herbs: Chopped parsley adds a fresh touch but isn’t necessary.