WILD GAME CARE & COOKING
Topics covered include game care, processing and storage; proper use of spices and marinades and the differences in handling and preparing wild game vs. domestic meats. This class is HANDS-ON and participants will be able to sample each of the prepared dishes.
Nothing To It Culinary Center
Saturday, February 22, 2020 10:30 AM
RENO, NV
Call 775-826-2628 or Register online at nothingtoit.com
Listen to the PODCAST
In this week’s Nevada Wild we’re talking about two wild game cooking classes coming up next month, on Feb. 22 at Nothing to It! Cooking School & Kitchen Store. One is a hands-on cooking demonstration and the other is a kids’ cooking class. These are a great way for you(or your kids!) to learn tips and techniques to get wild game successfully from the field to the table. Listen here for more info!