

Every Meal Tells a Story — turn your deer harvest from field to plate with my wild game venison recipes. From tender roasts and juicy steaks to hearty stews and flavorful chili. Be sure to get your copy of the Wild Game Cuisine Cookbook today and make every venison harvest unforgettable!
Venison Salisbury Steak Meatballs are a mouthwatering home cooked comfort food in my opinion. I changed the rules on my Salisbury steak recipe this…
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
Sweet and Smokin’ Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade…
Make the change from a traditional Wellington dish to a perfectly cooked ground venison wellington. An easy dinner preparation that uses ground game and…
When it’s that good you make it again. There are so many options when it comes to ground game meat like these baked Deer…
Bottom Round Done Right Do you Crave Flavor? Let me introduce you to the Parmesan crusted venison bottom round steak. Just a bit of…
Sharing my passion for wild game cooking. I had the opportunity to partner with the Nevada Department of Wildlife for a 60 minute Wild…
Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Don’t feel…
Wood Fired Venison Steak Poppers – a Twist to Traditional Slice open a few small Venison steaks and stuff with cream cheese and a…
Here’s another single skillet Wild Game dinner idea that uses some of that ground venison from your freezer. A simple Italian inspired baked venison…
Ground venison patties breaded, lightly fried until golden brown, covered in tomato sauce, topped with a slice of mozzarella and baked until bubblin’ hot.
Patience is key when braising tough cuts of meat like the neck of a deer. Neck meat has become one of my favorite cuts…
What’s better than a Venison and Chorizo stuffed Chile Pepper? A Bacon wrapped Venison and Chorizo stuffed Chile Pepper – of course. I harvested…
This simple Wild Game Jerky marinade doesn’t lack in flavor and is loaded with a powerful Sweet-n-Hot punch. The brown sugar delivers the Sweet…
My all-time favorite wild game tomatillo salsa verde enchilada recipe. These enchiladas are so easy to make and extremely customizable with any ground wild…
What Wild Game Burger aficionado wouldn’t want to go ‘Face First’ into this juicy seasoned venison patty topped with sautéed baby bella mushrooms and…
I love hamburgers, especially when they’re made with top-quality venison meat and served between a butter toasted brioche bun. Next time you want to…
There’s a good reason why Soups and Stews are so popular with many households. They bring a feeling of comfort and warmth when dished…
Have you ever thought to dish up your Classic Meatloaf enchilada style? This meat loaf is a delicious dinner idea that combines two classic…
Venison steak and mushrooms are an ultimate pairing of flavor. The mushrooms are quickly cooked with a combination of butter, shallots, fresh thyme and…
Get your game on the grill – It’s taco night. These Venison Steak Tacos are tender and loaded with flavor and all because of…
This flavorsome Venison soup has a Tuscan twist that won’t leave you or your family disappointed.
Celebrating The Grind with this Italian Venison Burger Helper.
An alternative to meat and potatoes.
A quick Venison Quiche for dinner, breakfast and/or lunch. Savory and delicious no matter what time of day. Ground venison seasoned with fennel and…
Meatloaf is so versatile with endless possibilities. Change your everyday wild game meatloaf up with a combination of ingredients and top with a silky…
1. ELK, SAUSAGE AND BEAN CASSEROLE Cook up comfort for your family this fall with a basic combination of braised elk, mild pork sausage,…
This festive wild game casserole is a combination of seasoned ground venison, roasted green chiles, shredded cheese, eggs and sour cream. Quick to prepare…
With winter upon us, there is a warm welcoming feeling of the aroma of a cottage pie, straight from the oven to the dinner…
Rumaki is a popular bite size appetizer that is often prepared with water chestnuts and chicken liver wrapped in bacon but like so many…
This is just another suggestion on how to grind up your deer meat this season if you process it yourself. I know that everyone…
Grilled elk sirloin with chimichurri sauce is a very satisfying main dish to serve up anytime during the week. If you don’t have sirloin…