I love hamburgers, especially when they’re made with top-quality venison meat and served between a butter toasted brioche bun.
Next time you want to throw a few patties on the grill, try shaking things up a bit with this venison and avocado combo. The meat is mixed with fresh avocado, minced garlic, chopped jalapeno and a blend of seasonings. Grill to your liking and then TOP with a creamy cow’s milk cheese like Havarti for ultra melty goodness.
Servings: 4
Ingredients
- 1 lb ground venison
- 1 avocado, chopped
- 1 small garlic clove, minced
- 1 jalapeno, chopped
- 1/4 cup plain breadcrumbs
- 1 egg
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp mexican oregano
- 1/2 tsp kosher salt
- 4 brioche buns
- 1 tbsp unsalted butter, softened
- 4 Havarti cheese slices
- 1 small red onion, sliced
Instructions
- Pre-heat an outdoor grill.
- In a bowl, combine the ground venison, avocado, minced garlic, chopped jalapeno, breadcrumbs, egg and seasonings. Shape into 4 equally sized patties.
- Set the venison patties on the grill grates for about 5-6 minutes per side. Top with a slice of Harvarti cheese and sliced red onion. Continue grilling until cheese is melted.
- Butter the insides of the brioche buns and set on the grill grate until toasted.
- Build your burger with your favorite toppings.
Tried this recipe?Let us know how it was!