Elk and Broccoli Stir-fry
Hungry for Chinese food? Your search shouldn’t take you to far from home especially since Chinese-American cuisine continues to expand with fusion dishes in…
Hungry for Chinese food? Your search shouldn’t take you to far from home especially since Chinese-American cuisine continues to expand with fusion dishes in…
If you follow us on Instagram or Facebook, then you know that we’ve been busy moving and living out of boxes for the past…
There’s nothing better than a really great piece of meat seared to perfection in a hot cast iron skillet. Try marinating your sirloin in…
This is a new twist on an old favorite Chicken Fried Elk Tenders. It’s hard not too like anything that’s fried and then smothered in a thick and creamy gravy served with a side of garlic and horseradish mashed potatoes!
The key to the success of this dish is to never ever overcook your elk steaks. That… and of course, searing the meat directly in the pan that the bacon, mushrooms and marsala wine just came from. The bacon grease that seasons the pan will leave an amazingly flavorful outer crust on each piece of meat that will leave you wanting more.