The 7 Best Ground Wild Game Recipes to Make This Week
If you ever wonder what to make with all of the wild game burger you have in the freezer, you’re not alone. Here’s a…
elk burger
Onion Stacked Elk Cheeseburgers
The Fourth of July is just days away and with everyone firing up the grill, I wanted to share this stellar onion stacked elk…
Brie-Stuffed Elk Sliders with Tarragon Garlic Mayonnaise
There’s something to be said about cooking outdoors and with hunting season just around the corner, I figured now would be the ideal time…
Elk Cheddar/Jack Cheese Quiche
Quiche is an easy and delicious meal that can be served for breakfast, lunch or dinner. This ground elk cheddar/jack cheese quiche is packed…
Mini Mexican Elk Sliders
Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. Garnish with a Mexican…
The Elk Patty Melt
Wild Wednesday night dinners are a staple for us here at the homestead. We make it a must that the kids come over every…
A Perfect Elk Burger
You know when you just have a craving for a great big juicy hamburger? Try making these seasoned elk burgers with Swiss cheese and…
Elk Bloody Mary Chili con carne
Elk Bloody Mary Chili con carne? HECK YES!!!! Substitute your boring canned tomatoes for some already spiced up Bloody Mary Mix to add that…
Elk ‘Kafta’ with tzatziki and flatbread
Kafta or Kofta is simply a meatball or meatloaf that consists of ground beef or lamb mixed with spices and onion. Grilling the meat…
Barbequed Green Chili Elk Enchiladas
What’s better than green chili elk enchiladas? … Barbecued green chili elk enchiladas! It’s been too HOT to want to turn the oven on…
Brie stuffed elk sliders with sautéed mushrooms smothered in BBQ sauce
Oops. I did it again. I had to make one of our favorite burgers into a smaller slider of a size. Try these Brie stuffed elk sliders with sautéed mushrooms and BBQ sauce.
Elk enchiladas in mushroom gravy and sour cream
Try these baked elk burger enchiladas smothered in mushroom soup and sour cream. It had to be one of the quickest to disappear out of all my enchilada recipes.