Individual Antelope Wellingtons
Individual Antelope filets coated with mushrooms, caramelized shallots, spinach, Gorgonzola cheese and wrapped in a puff pastry. I just heard this from a friend…
Individual Antelope filets coated with mushrooms, caramelized shallots, spinach, Gorgonzola cheese and wrapped in a puff pastry. I just heard this from a friend…
BEEP BEEP BEEP… It’s time. Up at 4:00 am on opening morning with barely any sleep. My mind was in overdrive all night long….
My favorite thing about game meat is that you can cook it in so many ways that you would cook beef, chicken and pork without truly losing the ‘wild’ flavor.
Antelope is such a tender and flavorful meat that it makes it easy to prepare with minimum ingredients and minimum cooking time. This recipe is quick, easy and full of high intensity flavors. Enjoy!