Smoked Duck Tender Stir-Fry

Smoked Duck Tenders Stir-Fry

Wood-Fired Filet Mignon

These bite sized tenderloins are the true ‘filet mignon’ of the duck and with enough of them, you can create a delicious meal fit for the family.

This recipe is a combo of wood-fired smoke and Chinese infused aromatic flavor. There’s so much to love about a stir-fry that includes tender duck, hints of mandarin orange, ginger, garlic, crisp and crunchy veges all served over steamed wild rice.

Smoked Duck Tenders Stir-Fry

In a large bowl, combine all marinade ingredients. Place the duck tenderloins in the marinade, stirring to coat. Cover the bowl with plastic wrap and marinate for 1 hour or overnight.

Smoked Duck Tenders Stir-Fry

Set the Traeger temperature to 450 degrees and preheat, lid closed for 15 minutes. Preheat a 10” to 12” inch oven proof skillet or cast iron skillet on the grill grate for 10 minutes, lid closed.

Smoked Duck Tenders Stir-Fry

Add the oil and marinated duck tenders to the skillet and close lid cooking for 15 minutes.

Smoked Duck Tenders Stir-Fry

Add the chopped vegetables to the skillet, stirring to combine and close the lid cooking for 10 minutes.

Smoked Duck Tenders Stir-Fry

Remove and serve the smoked duck tender stir-fry over cooked wild or white rice. Garnish with mandarin oranges and sesame seeds.

Smoked Duck Tenders Stir-Fry

Smoked Duck Tender Stir-Fry

There's so much to love about a stir-fry that includes tender duck, hints of mandarin orange, ginger, garlic, crisp and crunchy veges all served over steamed wild rice.
Prep Time: 1 hour
Cook Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: duck stir-fry, duck tenders, wild duck recipes
Servings: 4

Ingredients

  • 28-30 individual duck tenderloins
  • 11 oz can of mandarin orange slices
  • 2 cups bok choy, chopped
  • 1 cup sugar snap peas, chopped
  • 4 green onions, chopped
  • 1 cup bean sprouts
  • 2 tbsp olive oil
  • 1 tsp sesame seeds, optional
  • 4 cups wild or white rice, cooked

Marinade Ingredients

  • 2 tbsp mandarin orange juice
  • 2 tbsp low sodium soy sauce
  • 2 tbsp hoison sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tsp fresh ginger, minced
  • 1 clove garlic, minced

Instructions

  • In a large bowl, combine all marinade ingredients. Place the duck tenderloins in the marinade, stirring to coat. Cover the bowl with plastic wrap and marinate for 1 hour or overnight.
  • Set the Traeger temperature to 450 degrees and preheat, lid closed for 15 minutes. Preheat a 10” to 12” inch oven proof skillet or cast iron skillet on the grill grate for 10 minutes, lid closed.
  • Add the oil and marinated duck tenders to the skillet and close lid cooking for 15 minutes.
  • Add the chopped vegetables to the skillet, stirring to combine and close the lid cooking for 10 minutes.
  • Remove and serve the smoked duck tender stir-fry over cooked wild or white rice. Garnish with mandarin oranges and sesame seeds.
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