Another simple recipe for what to cook for dinner with your goose meat. Simply marinade the goose breast meat with some sweet ingredients and then barbeque with fresh pineapple and a little bacon.
Serves 2
Ingredients
- 2 goose breasts cut into 1″ inch cubes
- 2 cups fresh pineapple cut into 1″ inch cubes
- 6 slices of bacon
Goose Marinade
- 1/2 cup Yoshidas Sweet Teriyaki Sauce
- 1/4 cup low sodium soy sauce
- 1/4 cup pineapple juice
- 1 tablespoon fresh ginger
- 1/4 cup cilantro chopped
- pinch of red pepper flakes
Directions
- Cut goose breasts into 1 inch cubes, put in Ziploc bag and add teriyaki sauce, soy sauce, pineapple juice, ginger, cilantro and red pepper flakes. Marinate for 1 hour or overnight.
- Cut bacon and pineapple into 1 inch pieces. (I used thick dry cured bacon)
- Using metal or wood skewers add goose, bacon and pineapple. Repeat until goose, bacon and pineapple are gone.
- Heat barbeque grill to high and be sure that it’s good and hot. Place goose skewers direct on grill. Cook 2-3 minutes on one side. Turn and continue to cook until meat is medium rare and bacon is cooked.
- Remove from heat and serve hot with cooked rice or quinoa.
I brine our goose parts in salt, sugar and apple cider for a couple days. It helps.
M.
Hi, I have found that some older, heavier, Canadian Geese do not lend themselves to many “goose breast” type recipes due to their tendency to toughness. I have tried grinding and making burgers and even sausages from the meat but this is so dry unless doused with lots of pork or other fat. This has been the case even when eaten rare to medium rare so it’s not down to over cooking. Anyone have any ideas ??