Goose & Duck Egg Rolls Recipe | Wild Waterfowl Egg Rolls
Delicious and easy, these goose & duck egg rolls are a favorite wild game–inspired Chinese dish, perfect whenever you crave a flavorful, crispy treat. This recipe features wild goose or duck breast combined with fresh ginger, water chestnuts, bamboo shoots, green onions, red bell pepper, and cilantro, all wrapped in a golden, flaky egg roll wrapper.
Chinese cooking can take a bit of time to prep all the ingredients, from chopping fresh vegetables to slicing meat and measuring sauces. However, the effort is well worth it—each step builds layers of flavor and texture, and the satisfaction of enjoying a homemade dish, like these crispy, savory goose and duck egg rolls, makes every minute in the kitchen worthwhile.
We made 14 goose egg rolls using 2 goose breasts (or 4 duck breasts), and they were gone in about five minutes—completely devoured by the family!
Why Goose and Duck Are Perfect for Chinese-Inspired Dishes
Chinese cuisine and waterfowl are a natural pairing, with the rich, savory taste of goose or duck perfectly complemented by bright, aromatic flavors. Fresh ginger adds a lively zing, while the salty-sweet notes of hoisin and soy sauce create depth and balance.
Crisp, crunchy vegetables like cabbage, water chestnuts, and bamboo shoots provide texture and freshness, making each bite of these wild game egg rolls a harmonious blend of savory, sweet, and vibrant flavors.
Chop goose or duck breasts into 1-inch cubes. In a food processor, combine the meat, green onions, water chestnuts, bamboo shoots, red bell pepper, garlic, hoisin sauce, soy sauce, ginger, rice wine vinegar, and cilantro (if using). Pulse until finely chopped.
Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place a few tablespoons of the filling near the bottom corner. Fold the bottom corner up over the filling, then fold the left and right corners toward the center and continue rolling tightly. Brush a little water on the final corner to seal.
Heat a large skillet or deep pan over medium heat and add vegetable oil.
When the oil is hot, carefully add 4–5 egg rolls at a time. Fry, turning occasionally, until golden brown on all sides.
Remove cooked egg rolls and drain on paper towels. Repeat until all egg rolls are fried.
Enjoy your crispy, savory goose and duck egg rolls immediately.
Cooking Tips for Goose & Duck Egg Rolls – Crispy Wild Game Treats
- Texture Matters: Pulse the filling until finely chopped, but don’t over-process—leave some texture for a better bite.
- Rolling Made Easy: Keep unused wrappers covered with a damp towel to prevent drying out while assembling.
- Oil Temperature: Make sure the oil is hot enough before frying; too low and the egg rolls will be greasy, too high and they may brown too quickly.
- Batch Frying: Fry 4–5 egg rolls at a time to maintain even cooking and oil temperature.
- Baking Option: For a lighter version, brush egg rolls with oil and bake at 400°F for 15–20 minutes, turning halfway through.
- Make-Ahead: Fill and roll the egg rolls ahead of time, cover, and refrigerate for up to 24 hours before frying.
More Wild Game Waterfowl Recipes – Chinese-Inspired Favorites
Wild Goose Potstickers
Savory wild goose filling wrapped in tender dumpling wrappers and pan-fried to golden perfection—crispy on the bottom, soft and juicy inside.
Wild Goose Wontons
Delicate wontons stuffed with finely chopped wild goose, ginger, and fresh vegetables, perfect for boiling in broth or deep-frying for a crispy treat.
Duck Tenderloin Stir-Fry
Tender duck tenderloin quickly stir-fried with crisp vegetables, fresh ginger, garlic, and a savory-sweet soy-ginger sauce for a fast, flavorful wild game dinner.
Duck Rangoon
Crispy wontons filled with tender duck, cream cheese, and green onions, fried to golden perfection—ideal as a decadent appetizer or snack.
Ingredients
- 2 skinless goose breasts (or 4 duck breasts), roughly chopped
- 2-3 green onions, finely chopped
- 8 oz sliced water chestnuts
- 8 oz bamboo shoots
- 1/2 cup red bell pepper, chopped
- 1/4 cup Fresh cilantro (optional), chopped
- 1 clove garlic, minced
- 1 tbsp hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, minced
- 1 tsp rice wine vinegar
- 1 cup vegetable oil, for frying
- 1 package egg roll wrappers
- water (for sealing wrappers)
Instructions
- Chop goose or duck breasts into 1-inch cubes. In a food processor, combine the meat, green onions, water chestnuts, bamboo shoots, red bell pepper, garlic, hoisin sauce, soy sauce, ginger, rice wine vinegar, and cilantro (if using). Pulse until finely chopped.
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Place a few tablespoons of the filling near the bottom corner. Fold the bottom corner up over the filling, then fold the left and right corners toward the center and continue rolling tightly. Brush a little water on the final corner to seal.
- Heat a large skillet or deep pan over medium heat and add vegetable oil.
- When the oil is hot, carefully add 4–5 egg rolls at a time. Fry, turning occasionally, until golden brown on all sides.
- Remove cooked egg rolls and drain on paper towels. Repeat until all egg rolls are fried.
- Enjoy your crispy, savory goose and duck egg rolls immediately.
Notes
- Texture Matters: Pulse the filling until finely chopped, but don’t over-process—leave some texture for a better bite.
- Rolling Made Easy: Keep unused wrappers covered with a damp towel to prevent drying out while assembling.
- Oil Temperature: Make sure the oil is hot enough before frying; too low and the egg rolls will be greasy, too high and they may brown too quickly.
- Batch Frying: Fry 4–5 egg rolls at a time to maintain even cooking and oil temperature.
- Baking Option: For a lighter version, brush egg rolls with oil and bake at 400°F for 15–20 minutes, turning halfway through.
- Make-Ahead: Fill and roll the egg rolls ahead of time, cover, and refrigerate for up to 24 hours before frying.
Try More Wild Game Waterfowl Recipes
If you love cooking with wild goose or duck, there’s a whole world of flavorful dishes to explore. From hearty roasts and stir-fries to crispy dumplings and egg rolls, wild game waterfowl adds rich, savory flavor to any meal. Experiment with different cuts and cooking styles, and don’t be afraid to mix in fresh vegetables, aromatic herbs, and bold sauces to create your own signature dishes. These recipes are perfect for family dinners, entertaining, or simply enjoying the unique taste of wild game at home.
