Goose Wontons
Goose wontons are big flavor in a tiny package and the perfect way to enjoy dinner after a hard day of hunting. The waterfowl…
Duck, Goose, Swan, Pheasant & Chukar Recipes
Goose Potstickers
Goose Potstickers – A delicious dumpling filled with a blend of wild goose, crunchy water chestnuts, onions, garlic, fresh grated ginger and other flavorful…
Oven Roasted Pheasant
I love the smell of a roasting bird in the oven… Especially when the bird is massaged inside and out with garlic butter and…
Goose Braciole
Stuff, rolled and tied Goose I sliced two goose breasts in half and pounded flat with a meat mallet. Seasoned with granulated garlic powder,…
Wild Duck Verde Stew
Ultimate Wild Duck Verde A Fine Feathered Feast Shoot with accuracy and reap the reward at the dinner table. This mouthwatering Mexican American inspired…
Goose Fajitas
Hand Harvested Seasonal Eats Hunting and harvesting your own food is a simple solution to knowing where your food comes from. Of course, it…
Goose Poppers
Stuffed, Wrapped and Basted Goose Poppers Serve these XXXL Goose Poppers as a sliced appetizer or a sit down meal for dinner. I simply…
Teriyaki Glazed Wild Goose
Wild Wood-Fired Goose This sweet-n-salty wood-fired goose is a true treat for dinner especially when basted with this homemade teriyaki glaze. Have you ever…
Honey Butter Wood-Fired Roast Pheasant
This peach brandy brine enhances the tenderness of the meat while adding subtle hints of sweetness with every bite. Baste the bird with a…
Braised Swan Legs
Smoked and Slow-Cooked Big game in the sky is a delicacy and when we are lucky enough to enjoy something as rare as swan,…
Smoked Duck Tender Stir-Fry
Wood-Fired Filet Mignon These bite sized tenderloins are the true ‘filet mignon’ of the duck and with enough of them, you can create a…
Duck Rangoon
You can do a lot with a wonton wrapper Serve these crispy duck and cream cheese dumplings as an appetizer for the family or…
Mango and Brie Duck
Serve as an appetizer or serve as the main course. Either way you dish up these wood-fired sweet and savory duck breasts, you’ll find…
Chukar Parmesan and Orzo Pasta
A Baked Mouthwatering Combination Parmesan, is a dish that consists of breaded breast meat covered in tomato sauce with mozzarella, parmesan, and sometimes creamy…
Chukar and White Gravy
Move Over KFC! Chicken Fried Chukar + White Gravy served over Mashed Potatoes. I double dredged and double dipped these breasts before pressing into…
Chukar Fried Sandwich
Chukar Fried – Better than any Drive-Thru Dredged, Dipped, Breaded and Fried. Load UP with Melted Brie, Red Onion, Sliced Tomato, Sliced Jalapeno and…
Swan Cutlets and Gravy
Fork-n-Tender Swan A rare and delicious delicacy that deserves the best! Ruby red in color, swan meat is an absolute treat for us here…
Bacon Wrapped Stuffed Duck
Whether you plan on making dinner or appetizers for friends and family, these bacon wrapped stuffed wild duck breasts won’t last long enough to…
Duck Breast with Prosciutto and White Cheddar
Looking for an easy but elegant way to enjoy your feathered harvests? Try my delicious stuffed, tied and grilled wild duck recipe. Each butterflied…
Duck and Mushroom Gravy
These lightly fried duck breasts are cooked to a perfect golden brown with a light coating of seasoned breadcrumbs and Parmesan cheese. Serve these…
Italian Duck
This Italian style Duck Dinner is a hearty dish that includes lightly breaded and fried duck breasts, mushrooms, onions, bell peppers all baked together…
Goose Cornbread Casserole
This casserole is a quick and easy crowd-pleaser, combining sliced goose, chopped onion, hominy, mild green chiles, a blend of spices and creamy shredded…
Goose Duck Fajitas
Sizzling snow goose fajitas served with onions, peppers and some garnishment favorites. The marinade is what sets these goose fajitas apart from the rest….
Goose Enchiladas
Since enchiladas are an extremely versatile meal, they can be prepared with a number of different ingredients that most find quite tasty, including goose…
Goose Parmesan
A great way to enjoy your goose breast is to turn them into a delicious and hearty Goose Parmesan. Now my version of this…
Chukar Breast Parmigiana
One of my favorite go-to dishes for chukar is this simple Parmesan recipe. Simply fry up each breast in a blend of breadcrumbs, parmesan…