Elk Steak Marsala

A simple but elegant dish, Elk Steak Marsala with Mushrooms is a great way to shake up your week night dinner plans. Subtle hints of sweetness from the Marsala wine sauce will intensify each and every bite you take. Serve this dish along side a rice pilaf, risotto or mashed potatoes.

You can also substitute venison or antelope steaks for this marsala recipe. ~Enjoy!

Elk Steak Marsala

A simple but elegant dish, Elk Steak Marsala with Mushrooms is a great way to shake up your week night dinner plans. Subtle hints of sweetness from the Marsala wine sauce will intensify each and every bite you take.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Ingredients

• 6-8 elk steaks, about 1/2 inch thick
• 3/4 cup all-purpose flour
• kosher salt and pepper
• 1/2 cup extra virgin olive oil
• 8 oz mushrooms, sliced
• 1 shallot, finely diced
• 3/4 cup Sweet Marsala wine
• 2 tbsp unsalted butter
• fresh chives, chopped

Instructions

• Using a meat mallet, pound both sides of the steaks and season with salt and pepper. Lightly dredge each steak in flour until evenly coated on both sides. Shake off any excess.
• Heat a cast iron skillet over medium heat and add olive oil. Place the floured steaks into the skillet and fry for 1-2 minutes on each side or until golden brown. Remove when done and set aside.
• Add the butter, shallots and mushrooms cooking for 5 minutes. Pour the Marsala wine into the skillet stirring everything together. Lower the heat and set the steaks back into the skillet simmering for 10-15 minutes.

Notes

Serve steaks with a side of rice pilaf, risotto or mashed potatoes.

Tried this recipe?Let us know how it was!