Elk Leek Soup with Fingerling Potatoes
Take stock in a comforting bowl of brothy elk leek soup, a cold-weather favorite that warms you from the inside out on frigid, bone-chilling…
ELK
Every Meal Tells a Story — turn your elk harvest from field to plate with my wild game elk recipes. From tender elk steaks and hearty stews to flavorful burgers and casseroles, these easy-to-follow recipes help hunters and home cooks create fresh, organic meals that impress every time. Get your copy of the Wild Game Cuisine Cookbook today and start transforming your elk harvest into unforgettable dishes!
Wild Game Elk Recipes
Elk Chimichangas with Cilantro Crema
If you’re planning a wild game feast to celebrate a fall elk harvest, don’t overlook a few easy, crowd-pleasing hors d’oeuvres. Finger foods are…
Elk Parmesan Patty
Let’s celebrate the grind – Elk Parmesan. Ground game reigns supreme as the hunter’s protein multitool. You can grind elk 100% straight for the…
Ground Elk Chili with Sweet Potato and Hominy
Every camp, kitchen, and cook seems to have a strong opinion on what makes the best elk chili. I’ve heard the debates more times…
Grilled Elk Satay
Famous throughout Southeast Asia – Satay or sate is a marinated, skewered and grilled meat dish served with sauce. Thought to have originated by…
Elk Cabbage Rolls
Elk Cabbage Rolls may take some time and require a bit of sweat equity when preparing, but your family and friends will thank you…
Citrus Infused Elk Gyros
Published in BUGLE Magazine – Carnivores Kitchen – May/June A classic Greek Gyro is made from pieces of meat stacked on a vertical rotisserie…
Elk Skillet Lasagna
Filling, flavorsome and a family favorite, Lasagna is well known for its irresistible layered assembly of pasta, sauce, meat and melted cheesy goodness. It’s…
A Most Delicious Elk Burgundy
Rich and Full-Bodied Elk Burgundy – Beef bourguignon, also referred to as beef Burgundy, is a standard in French cuisine. It’s a hardy dish,…
Elk Scaloppine
Elk Scaloppine – A classical Italian dish characterized for its simplicity of ingredients and quick prep-to-plate steps. Scaloppine obtained its name from the plural…
Elk Cornbread Casserole
Looking for a hearty meal that will stick to your bones and give you a little extra added kick? Try this Mexican cornbread elk casserole served with some fresh cilantro and pickled jalapeno’s.
Green Chile Stuffed Elk Tenderloin
Stuffing isn’t just reserved for the holidays. By now, you’re familiar with the popularity of stuffed dishes. Everything from Mom’s Thanksgiving turkey to stuffed…
Elk Tenderloin with Prosciutto and Mushrooms
Sliced and served to perfection. Any day of the week is a good day to serve up a stuffed Elk Tenderloin with Prosciutto and…
Carne Asada Elk Tacos
Festive and flavorful, carne asada is a straightforward dish of thinly sliced grilled meat, served as a main entree or combined into other dishes…
Ground Game Hot Dogs
Ground game hot dogs are a tasty twist and a favorite way to devour a juicy mouthwatering play on game. I’ve made these ‘hamburger’…
Elk Mushroom Swiss Burgers
Wrap it up. I’ll take it! Wrapped Elk Mushroom Swiss Burgers are a game-changing alternative to a classic burger. These wrapped ground elk burgers…
Slow Cooker Elk Stew
A savory Slow Cooker Elk Stew Patented over 80 years ago and marketed in the 70’s as a time saving device for working households,…
Crispy Elk Taquitos
If you’re planning to throw a wild game feast celebrating the spoils of your fall elk harvest, don’t overlook a few finger foods, or…
Elk Stuffed Tomatoes
September and October mark the transition from summer to winter, bringing crisp, earthy mornings, a brilliant kaleidoscope of falling leaves, crops ready for gathering…
Mediterranean Elk Pinwheels
An ode to the tenderloin. Tucked up snug under the spine, the oblong shaped filets are often thought to be the Crème de la…
Elk and Venison Jerky
Sweet and Smokin’ Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade…
Elk and Crab Surf ‘n’ Turf
Making its debut in the early 1960’s, Surf ‘n’ Turf became a popular cliché on most steakhouse menus in the United States. A main…
Apple Gorgonzola Elk Eye-of-Round
The idiom or phrase ‘Dress for Success’ isn’t only about dressing in your Sunday best so as to achieve that new dream job you’ve…
Elk Chile Verde with Chimichurri
Wood-fired one skillet Elk Chile Verde with Serrano Chimichurri A one dish meal full of spice and tender bite sized chunks of some of…
Elk Enchilada Meatballs
A healthy twist to a family favorite. Elk enchilada meatballs are a family favorite especially with a delicious homemade red enchilada sauce made in…
3 Wild Game Dishes in 60 Minutes
Sharing my passion for wild game cooking. I had the opportunity to partner with the Nevada Department of Wildlife for a 60 minute Wild…
Bison Elk Tri-Tip with Bell Pepper Chimichurri
Explosive flavor in every slice Whether you choose to serve up Bison Tri-Tip or an Elk Tri-Tip for dinner, my bell pepper chimichurri recipe…
Greek Elk Shish Kebabs
Seriously, who doesn’t love meat-on-a-stick like the practical and popular shish kebab? The ‘Shish’ (SHEESH) comes from the Turkish word şiş (sword or skewer)…
Double Stuffed Elk Tenderloin Recipe
Let me introduce you to the double stuffed Elk tenderloin recipe. I love bacon wrapped jalapenos and thought to myself – why not create…
Mushroom Swiss Elk Tenderloin
Sleek, Cheesy and oh so Elegant Mushrooms and Swiss always taste amazing on a Burger, but just wait till you try the Killer Combination…
Crab Stuffed Venison Elk Steaks
Wood-Fired Surf ‘n’ Turf – Done Right I’m all over this combo of fresh Crab tucked into these butterflied Venison Backstrap Steaks. Don’t feel…
Braised Elk and Mushrooms
This recipe includes a medley of elk stew meat, onions, bell peppers, garlic, mushrooms, red wine and beef broth. There is no need for…