Chukar Fried Sandwich

Chukar Fried Sandwich

Chukar Fried – Better than any Drive-Thru

Dredged, Dipped, Breaded and Fried. Load UP with Melted Brie, Red Onion, Sliced Tomato, Sliced Jalapeno and a Buttered Brioche Bun for one KILLER Chukar Fried Sandwich.

I made this recipe using 4 chukar breasts, but if you want to double-stack yours or feed more than 2-4 people, simply double up on the recipe.

Chukar Fried Sandwich

Preheat the oven to 325 degrees.

Using a meat mallet pound and tenderize each breast.

In a bowl. combine the breadcrumbs and spices and set aside. Add the flour to a plate and set aside. In a bowl, beat the egg plus 1 tablespoon of water.

Chukar Fried Sandwich

Heat a skillet over medium-low heat and add the oil. Dredge the chukar breasts in flour, dip in egg wash and then press firmly into the seasoned breadcrumbs. Add the breaded breasts to the skillet and brown on each side until golden, about 1 minute per side.

Chukar Fried Sandwich

Place the breasts on a baking sheet, top with a slice of brie cheese and bake for 10-12 minutes. Spread the brioche buns with butter and set in the oven for 5 minutes before removing.

Build your Chukar Fried Sandwich with a slice of tomato, jalapenos and sliced red onion.

Chukar Fried Sandwich

Chukar Fried Sandwich

Dredged, Dipped, Breaded and Fried. Load UP with Melted Brie, Red Onion, Sliced Tomato, Sliced Jalapeno and a Buttered Brioche Bun for one KILLER Chukar Fried Sandwich.
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: chukar fried sandwich
Servings: 4

Ingredients

  • 4 boneless chukar breasts
  • 1/4 cup flour
  • 1 egg + 1 tbsp water
  • 1/2 cup plain breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 2 tsp granulated garlic powder
  • 1 tsp dried parsley
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 3/4 cup olive oil
  • 1 small red onion, sliced
  • 1 small jalapeno, sliced (optional)
  • 1 tomato, sliced
  • 4 slice brie cheese
  • 4 brioche buns

Instructions

  • Preheat the oven to 325 degrees.
  • In a bowl. combine the breadcrumbs and spices and set aside. Add the flour to a plate and set aside. In a bowl, beat the egg plus 1 tablespoon of water.
  • Using a meat mallet pound and tenderize each breast. Heat a skillet over medium-low heat and add the oil. Dredge the chukar breasts in flour, dip in egg wash and then press firmly into the seasoned breadcrumbs. Add the breaded breasts to the skillet and brown on each side until golden, about 1 minute per side.
  • Place the breasts on a baking sheet, top with a slice of brie cheese and bake for 15 minutes. Spread the brioche buns with butter and set in the oven for 5 minutes before removing.
  • Build your chukar fried sandwich with a slice of tomato, jalapenos and sliced red onion.

Notes

Have more Chukar? No problem. Double the Recipe.
 
Tried this recipe?Let us know how it was!

Chukar Fried Sandwich

4.67 from 3 votes (3 ratings without comment)
Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating