Elk Skillet Shepherd Pie
One of the families favorites is Shepherd’s Pie. This Elk Skillet Shepherd Pie uses ground elk, zucchini, carrots, mushrooms sauteed in butter and garlic,…
Looking for ideas for how to cook up that ground wild game meat you have in the freezer? I feature dozens of ground game recipes easy to prepare for delicious dinnertime meals.
One of the families favorites is Shepherd’s Pie. This Elk Skillet Shepherd Pie uses ground elk, zucchini, carrots, mushrooms sauteed in butter and garlic,…
I do believe that meatloaf is the ultimate comfort food and switching up ingredients makes for really flavorful and creative variations, just like this…
The possibilities for variation are endless when it comes to making ‘One Cast Iron Skillet Casseroles’. And with the temperatures dropping outdoors it makes…
Forget about Meatless Monday’s. I’d prefer to celebrate Monday with this Venison Burger Bake topped with Cornbread Stove Top Stuffing. Serve warm with a side salad or nothing at all.
A quick and hearty elk chili that uses minimal ingredients and makes just the right amount of food for two. Try substituting ground venison or antelope.
Elk and cheese-filled flour tortillas baked under a green sauce infused with tequila. Adjust the amount of tequila to suit your taste. Enjoy! (Substitute ground venison or antelope.)
Sizzle up traditional meals with game meat like these green chili elk, bacon and cheese enchiladas. If you don’t have elk available you can substitute with venison, antelope or beef.
I’m borrowing this recipe from some friends since I thought it was a great combination for making some Bold and Flavorful elk burgers. It’s a simple recipe that I’m sure would be just as good using other game meat as a replacement if elk is not on hand.
There’s nothing better than a heavenly hearty meal on a Sunday night. Mozzarella stuffed elk meatballs drowned in red wine tomato sauce served up with some fried basil and crusty bread. What else could you ask for?
A pound of ground antelope, venison or elk, shaved carrots, brown mushrooms, diced shallots and some ricotta cheese are what makes these personalized meat pies Delicious.
Oops. I did it again. I had to make one of our favorite burgers into a smaller slider of a size. Try these Brie stuffed elk sliders with sautéed mushrooms and BBQ sauce.
Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy. Leave me a message and let me know what you think!
Do you feel like you need to go on a diet and cut back on your calorie intake for the day. It’s simple, make your favorite meal into half the size just like these mini elk sliders. Half the size must mean half the calories, right?
The perfect appetizer for impressing your dinner guests has to be Mushrooms stuffed with ground elk, barbequed sweet onion and smoked mozzarella cheese hot out of the oven.