Pesto and spinach elk meatloaf
I’ve been working on easy healthy wildgame recipes that don’t call for many ingredients and this simple elk meatloaf fits perfect into this category….
Ground Wild Game Recipes
Looking for ideas for how to cook up that ground wild game meat you have in the freezer? I feature dozens of ground game recipes easy to prepare for delicious dinnertime meals.
Venison Cheese Tortellini Bake
A flavorful wild game recipe that is easy to prepare and includes ground venison, cheese tortellini, petite diced tomatoes and three types of cheeses…
Elk Tacos w/ Picante n’ Beer Mexican Rice
We’ve always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We’ve made this recipe more than…
Elk Skillet Shepherd Pie
One of the families favorites is Shepherd’s Pie. This Elk Skillet Shepherd Pie uses ground elk, zucchini, carrots, mushrooms sauteed in butter and garlic,…
Elk Meatloaf with Kale & Pesto
I do believe that meatloaf is the ultimate comfort food and switching up ingredients makes for really flavorful and creative variations, just like this…
Antelope Burger and Pasta Bake
The possibilities for variation are endless when it comes to making ‘One Cast Iron Skillet Casseroles’. And with the temperatures dropping outdoors it makes…
Venison Burger Bake
Forget about Meatless Monday’s. I’d prefer to celebrate Monday with this Venison Burger Bake topped with Cornbread Stove Top Stuffing. Serve warm with a side salad or nothing at all.
Green Chili Elk, Bacon and Cheese Enchiladas
Sizzle up traditional meals with game meat like these green chili elk, bacon and cheese enchiladas. If you don’t have elk available you can substitute with venison, antelope or beef.
Ground elk, bacon, garlic and jalapeno burgers
I’m borrowing this recipe from some friends since I thought it was a great combination for making some Bold and Flavorful elk burgers. It’s a simple recipe that I’m sure would be just as good using other game meat as a replacement if elk is not on hand.
Mozzarella stuffed elk meatballs & red wine tomato sauce
There’s nothing better than a heavenly hearty meal on a Sunday night. Mozzarella stuffed elk meatballs drowned in red wine tomato sauce served up with some fried basil and crusty bread. What else could you ask for?
Antelope Meat Pies
A pound of ground antelope, venison or elk, shaved carrots, brown mushrooms, diced shallots and some ricotta cheese are what makes these personalized meat pies Delicious.